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Buttered mashed potato

Love mash? Yup! Love peeling and mashing potatoes? Nup! Let us do the hard work for you!
Regular price $6.50
Regular price Sale price $6.50
GST included.

Small: 500g- serves 2 as an accompaniment

Prep, Cook and Serve

Small: Pierce the plastic film several times. DEFROSTED: Microwave for 2 minutes. Stir and heat for a further 1-2 minutes. FROZEN: Microwave for 5 minutes. Stir and heat for a further 2-3 minutes. Alternatively, defrost and empty into a saucepan and reheat gently, stirring regularly until piping hot. The mash may separate and look lumpy and watery for a time but after heating and stirring it will come together again. Frozen product. Reheat from frozen or defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.

How We Make It

To make our mash, we boil desiree potatoes till tender, then we simply puree them through a food mill and whip with butter and milk till velvety smooth.

Ingredients

Potato (sulphites), milk, butter (cream, salt), salt

Allergens

Contains:

Sulphites, milk

May contain traces of:

Tree nuts, gluten, wheat, crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy

Goes With

Serve with sausages, pies, schnitzel... anything you like, really.

Nutritional Information

 
Energy (kJ)
Protein (g)
Fat Total (g)
Saturated Fat (g)
Carbohydrate (g)
Sugars (g)
Sodium (mg)
Per 100g
483
2.2
4.9
3.1
16.3
1.3
332
Per Serving (250g)
1208
5.6
12.3
7.6
40.7
3.2
831