Buttered mashed potato
Buttered mashed potato
To Serve
To Serve
What goes with mash? Bangers, obvs. Pies are a natural. Anything slow-cooked and casserole-y (step forward stroganoff). Ooh, schnitzel! The list goes on...The question is more what doesn’t go with mash? Umm, cottage pie! (It already has mash on it, but you could always double down....)
Ingredients
Ingredients
Potato (77%), milk, butter (cream (milk), salt), salt
Nutritional Info
Nutritional Info
Serving Size: 166g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 884 kJ | 533 kJ |
PROTEIN | 4.2 g | 2.5 g |
FAT (TOTAL) | 9.5 g | 5.8 g |
-SATURATED | 6.2 g | 3.7 g |
CARBOHYDRATE | 28.2 g | 17.0 g |
-SUGARS | 2.6 g | 1.6 g |
SODIUM | 570 mg | 343 mg |
Allergens
Allergens
Does contain: milk
May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
SIZE GUIDE
CLOSE
SERVES 3
500g- serves 3
To Cook
Pierce the plastic film several times. DEFROSTED: Microwave for 2 minutes. Stir and heat for a further 1-2 minutes. FROZEN: Microwave for 5 minutes. Stir and heat for a further 2-3 minutes. Alternatively, defrost and empty into a saucepan and reheat gently, stirring regularly until piping hot. The mash may separate and look lumpy and watery for a time but after heating and stirring it will come together again.
- Michelle P.Verified BuyerI recommend this productRated 5 out of 5 starsYesterdayDelicious!
Perfect, fluffy, tasty, home made mash. I highly recommend and I order over and over as a sidedish.
Was this helpful? - Jordan T.Verified BuyerI recommend this productRated 5 out of 5 stars2 days agoLove the mash 😊
Creamy, flavoursome and delicious!
Was this helpful? - jin k.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoGreat side - creamy
Tasty& a great accompaniment to the mains
Was this helpful? - Gill F.Verified BuyerI recommend this productRated 5 out of 5 stars5 days agoBest frozen mash ever
Just yum
Was this helpful? - Dominik M.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoE
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