(126) 126 total reviews
Chickpea and eggplant coconut curry
Chickpea and eggplant coconut curry
To Serve
To Serve
Serve, scattered with fresh coriander, on its own or with any other Indian curry like butter chicken or roghan josh, with steamed basmati or coconut rice, chutneys and/or a cucumber raita on the side.
Ingredients
Ingredients
Eggplant (18%), coconut cream (18%) (coconut kernel extract, water), crushed tomatoes (tomato puree, citric acid), onion, baby spinach, cooked chickpeas (15%) (chickpeas, water), rice bran oil, lime juice, garlic, fresh coriander, salt, garam masala, vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, spinach, celery, cabbage, canola oil, extra virgin olive oil, cane sugar, potassium chloride, parsley), kaffir lime leaves, coriander ground, cumin ground, fennel ground, paprika, sugar, turmeric, star anise
Nutritional Info
Nutritional Info
| Serving Size: 300g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 1626 kJ | 542 kJ |
| PROTEIN | 10.8 g | 3.6 g |
| FAT (TOTAL) | 25.7 g | 8.6 g |
| -SATURATED | 18.8 g | 6.3 g |
| CARBOHYDRATE | 30.6 g | 10.2 g |
| -SUGARS | 10.2 g | 3.4 g |
| SODIUM | 706 mg | 235 mg |
Allergens
Allergens
Does contain:
May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE
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SERVES 2
600g- serves 2
To Cook
DEFROSTED: pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1-2 minute. FROZEN: pierce the film several times and microwave for 7 minutes. Peel back the film, stir and heat for a further 2-4 minutes or until piping hot. STOVE TOP: defrost fully and empty into a saucepan. Stirring occasionally until heated through.
- Kate W.Verified BuyerI recommend this productRated 5 out of 5 stars5 days agoWill be ordering again
Really good, and was so easy to get ready. Especially if you want rice with it and have a quick rice setting on your rice cooker. Will be one we will be keeping on hand!
Was this helpful? - Monica V.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoTasty winter warmer
Great tasting, warming curry - just add rice (and extra chilli if you really like a kick!).
Was this helpful? - Polly-India M.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoA tasty winter warmer
We aren’t strictly Vego but try to eat vegetarian meals a few times a week. This didn’t disappoint. Super luxurious and tasty. It was the perfect tv night dinner. We had some roti in the freezer and dished it up with them.
Was this helpful? - Helen S.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoYum from Donald and Helen
I was not sure when I ordered this dish if we would like it. But we were agreeably surprised from the first taste, it was just yummy. We were concerned that it would be to 'hot' for our taste and that the eggplant could be 'chewy' but no. the taste asnd texture were just right. it will now become a repeat order thank you.
Was this helpful? - Bianca E.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoMy fave!
This is one of my favourite dishes. It’s creamy and full of flavour. Super healthy and goes perfect with coconut rice (or normal too).
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