Ratatouille with roast vegetables and cannellini beans

227 total reviews

Ratatouille with roast vegetables and cannellini beans

Ratatouille with roast vegetables and cannellini beans

There’s a lot to love in this colourful, versatile dish. It’s packed with sunshine-y Mediterranean vegetables – roast zucchini, eggplant and capsicum – stirred through with a basil-scented tomato sauce, studded with punchy kalamata olives and finished with cannellini beans. Is it a side dish (it sure goes with a fine lamb chop)? Is it a vego main (toss through pasta or pile on bruschetta)? More importantly, do we care when it’s this damn tasty?  

To Serve

As a side dish, this plays very nicely with grilled lamb or chicken or a pan-fried piece of fish. But equally, with a few tweaks, it can be the main event for a meat-free lunch or dinner: serve with crusty bread, toss it through pasta, use it to fill an omelette or pile onto bruschetta. How’s that for versatile? 

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Crushed tomatoes (tomato puree, citric acid), vegetables (54%) (zucchini, eggplant, onion, green capsicum, red capsicum), olives (olives, water, salt, vinegar, sunflower oil), great northern beans (8%), olive oil, garlic, basil, salt, thyme, white pepper

Nutritional Info

Serving Size: 295g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 750 kJ 254 kJ
PROTEIN 8.5 g 2.9 g
FAT (TOTAL) 5.4 g 1.8 g
-SATURATED 1.7 g 0.6 g
CARBOHYDRATE 23.4 g 7.9 g
-SUGARS 9.0 g 3.1 g
SODIUM 594 mg 201 mg

Allergens

Does contain:

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

590g- serves 2 or 4 as a side dish

To Cook

prep level
No Prep, Microwavable

Pierce the film several times. Defrosted: microwave for 4 minutes or till piping hot. Frozen: microwave for 4 minutes, stir and heat for a further 3 minutes. 

4.6
Rated 4.6 out of 5 stars
Based on 227 reviews
Total 5 star reviews: 164 Total 4 star reviews: 45 Total 3 star reviews: 13 Total 2 star reviews: 3 Total 1 star reviews: 2
92%would recommend this product
227 reviews
  • Alex K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    Perfect

    Tasty side!

  • Laura Y.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Yum

    Great winter meal. Nourishing and satisfying

  • Dallas D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Healthy and delicious

    A delicious, healthy meal with plenty of veggies! Nice big portion size too!

  • Amy E.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Wonderful flavour!

    This dish was both filling and flavourful. Great to have on a cooler night.

  • David S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Love it!

    Really nice mix of flavours, I just wish there was more!