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Shell pasta with Italian sausage, pancetta and parmesan cream

Shell pasta with Italian sausage, pancetta and parmesan cream

4.7
Rated 4.7 out of 5 stars
98 Reviews

An insanely good pasta bake of conchiglie (pasta shells), crumbled Italian sausage, pancetta and peas, topped with Parmesan cream
Regular price $16.00
Regular price Sale price $16.00
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Tax included.
Size

Small: 690g- serves 2 with salad

Large: 1.2 kg - Serves 4 with salad

Prep, Cook & Serve

Small:

Remove the plastic film and preheat oven to 200C FF. Defrosted: cook in the oven for 25 minutes, cover with foil if the top is getting too brown. Frozen: cover with foil and place in the oven for 45 minutes, uncover and cook for a further 20 minutes or till piping hot and golden on top. Serve with a leafy green salad and crusty bread.

Large:

Remove plastic film and preheat oven (FF) to 200C. Defrosted: cook for 35 minutes, cover with foil if the top is getting too dark. Frozen: cover with foil and place in the oven for 55 minutes, uncover and cook for a further 20 minutes till piping hot and golden on top. Serve with a leafy green salad and crusty bread.Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. cook within 48 hours of removing from freezer. Consume immediately once cooked. Do not reheat or refrigerate once cooked.

How We Make It

We brown pancetta and crumbled Italian sausage and cook them with soffrito veg. We then add tomatoes and herbs and cook our ragu until thick and delicious. The ragu is then stirred through the shell pasta with peas and topped with a Parmesan cream flavoured with a hint of nutmeg and lemon zest. The pasta and sauce are dished into foil trays, scattered with Parmesan and then snap frozen, ready to bake.

Ingredients

Cooked pasta (30%) (wheat semolina, water), parmesan cheese (17%) (milk, salt, cultures, non-animal rennet), pork and fennel sausage mix (13%) (pork, salt, fennel, garlic, black pepper), crushed tomatoes (tomato puree, citric acid), cream (milk), onion, peas, carrot, celery, pancetta (1.5%) (pork (96%), salt, dextrose (maize), cracked black pepper, red wine (sulphites), starter cultures, garlic, antioxidant (316), preservative (250,251)), salt, tomato paste, olive oil, parsley, butter (cream (milk), salt), plain flour (wheat), garlic, lemon zest, oregano, black pepper, nutmeg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain traces of: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts

Goes With...

A leafy green salad - ideally with a few bitter leaves like radicchio and some added crunch from shaved fennel and radish.

Nutritional Information

Per Serving (300g) Per 100g
ENERGY 2631 kJ 877 kJ
PROTEIN 28.9 g 9.6 g
FAT (TOTAL) 36.8 g 12.3 g
-SATURATED 18.6 g 6.2 g
CARBOHYDRATE 46.0 g 15.3 g
-SUGARS 8.7 g 2.9 g
SODIUM 1491 mg 497 mg
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4.7
Rated 4.7 out of 5 stars
Based on 98 reviews
Total 5 star reviews: 79 Total 4 star reviews: 13 Total 3 star reviews: 5 Total 2 star reviews: 1 Total 1 star reviews: 0
94%would recommend this product
98 reviews
  • Jasmin M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    Pasta

    Good flavours

  • Amy P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Absolutely delicious

    Terrific meal, very tasty and so easy to prepare! Would definitely order again.

  • Donna B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    LOve It!!

    So quick, tasty & easy. Great flavours!!

  • Gaye S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    I really like it!

    A great tasty meal.

  • Meghan W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    So Yum!

    Warm and hearty home cooked meal. Highly recommended!

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