Sticky Szechuan chicken with eggplant and shiitake mushrooms
Sticky Szechuan chicken with eggplant and shiitake mushrooms
To Serve
To Serve
Serve with coconut rice and any Asian greens, stir-fried or steamed and dressed with oyster sauce and garlic.
Ingredients
Ingredients
Free range chicken (50%), eggplant (26%), water, onion, rice bran oil, GF soy sauce (water, soybean, rice, salt), spring onion, shitake mushrooms (8%) (sulphur dioxide (sulphites)), sugar, garlic, ginger, Szechuan peppercorns, spices. Szechuan sauce (fish sauce (anchovy extract 77% (fish), salt, sugar), sugar, GF soy sauce (water, soybean, rice, salt))
Nutritional Info
Nutritional Info
Serving Size: 350g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 2543 kJ | 727 kJ |
PROTEIN | 46.8 g | 13.4 g |
FAT (TOTAL) | 27.8 g | 0 g |
-SATURATED | 7.8 g | 2.2 g |
CARBOHYDRATE | 40.7 g | 11.6 g |
-SUGARS | 29.0 g | 8.3 g |
SODIUM | 2729 mg | 780 mg |
Allergens
Allergens
Does contain: fish, soy, sulphites
May contain: crustaceans, eggs, gluten, lupin, milk, molluscs, peanuts, sesame, tree nuts, wheat
SIZE GUIDE
CLOSE
SERVES 2
700g-serves 2
To Cook
Defrost fully before cooking. Preheat oven to 200C (FF). Remove the plastic film and bag of sauce. Place the tray in the oven and cook for 25 minutes, pour over the sauce and return to the oven for a further 5 minutes until the sauce is bubbling and the chicken is cooked through.
- Lisa B.Verified BuyerI recommend this productRated 5 out of 5 stars5 days agoDelicious
Tender and really tasty
Was this helpful? - amanda w.Verified BuyerI recommend this productRated 5 out of 5 stars6 days agoLove love love
Yummy easy to prepare
Was this helpful? - Linda W.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoLoved this dish!
Very generous and flavoursome. Highly recommend :)
Was this helpful? - Julie D.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoGreat dish for something tasty
The best part of the dish was the eggplant. There was so much flavour!
Was this helpful? - Marian L.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoFirst time today.
Trialled this one today. I cooked it on the stove - very easy. It went well with noodles.
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