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Sticky Szechuan chicken with eggplant and shiitake mushrooms

Sticky Szechuan chicken with eggplant and shiitake mushrooms

Rated 5.0 out of 5 stars
2 Reviews

Marinated chicken supremes (skin on, with the wing tip attached) with roast eggplant and shiitake mushrooms with a glossy five-spice and Szechuan peppercorn-scented, soy-based finishing sauce. Ready to bake in the oven!
Regular price $28.00
Regular price $0.00 Sale price $28.00
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Small: 700g- 2 chicken supremes plus sauce, serves 2 with rice or Asian greens.

Prep, Cook & Serve


Defrost fully before cooking. Preheat oven to 200C (FF). Remove the plastic film and bag of sauce. Place the tray in the oven and cook for 25 minutes, pour over the sauce and return to the oven for a further 5 minutes until the sauce is bubbling and the chicken is cooked through. Allow to rest for 5 minutes and serve the chicken with steamed rice or noodles. To serve as part of a shared table, slice the chicken breast into 2cm pieces, platter and spoon over the sauce and vegetables. garnish with coriander and chopped spring onions. Ovens vary, adjust cooking times if necessary.

How We Make It

Our adaptation of an irresistible Karen Martini recipe takes free-range chicken supremes which we marinate in five-spice, soy and ginger. The chicken breasts come on a bed of roast eggplant and shiitake mushrooms with a sachet of soy and fish sauce scented with five spice and Szechuan peppercorns.


Free range chicken (50%), eggplant (26%), water, onion, rice bran oil, GF soy sauce (water, soybean, rice, salt), spring onion, shitake mushrooms (8%) (sulphur dioxide (sulphites)), sugar, garlic, ginger, Szechuan peppercorns, spices. Szechuan sauce (fish sauce (anchovy extract 77% (fish), salt, sugar), sugar, GF soy sauce (water, soybean, rice, salt))


Does contain: fish, soy, sulphites

May contain traces of: crustaceans, eggs, gluten, lupin, milk, molluscs, peanuts, sesame, tree nuts, wheat

Goes With...

Serve with coconut rice or Jasmine rice and steamed Asian greens.

Nutritional Information

Per Serving (350g) Per 100g
ENERGY 2543 kJ 727 kJ
PROTEIN 46.8 g 13.4 g
FAT (TOTAL) 27.8 g 7.9 g
-SATURATED 7.8 g 2.2 g
CARBOHYDRATE 40.7 g 11.6 g
-SUGARS 29.0 g 8.3 g
SODIUM 2729 mg 780 mg
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Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
2 reviews
  • Rated 5 out of 5 stars
    11 seconds ago
    Sticky Szechuan chicken withi egglant and shiitake mushrooms

    Loved the combination of eggplant and shiitake mushrooms, very tasty sauce and easy to cook.

    Rosalind W.
    Verified Buyer
  • Rated 5 out of 5 stars
    2 hours ago
    One amazing tasty meal

    Restaurant grade meal.

    tasty and healthy

    Diane B.
    Verified Buyer
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