Margherita pizza

A thing of beauty on its own or knock yourself out by topping with any flavour combinations that take your fancy. We love prosciutto and Parmesan, with a handful of fresh rocket scattered over after cooking but really, you’re limited only by the contents of your pantry and fridge – and your imagination! 

Pizza (wheat flour, vitamins (thiamine, folic acid)), water, salt, canola oil, dry yeast (yeast, emulsifier (491)), improver (wheat flour, soy flour, antioxidant (ascorbic acid), amylase (wheat), mozzarella cheese (pasteurized milk, tapioca starch, non-animal rennet, starter culture, calcium chloride, salt), pizza sauce (tomato sauce (tomato (99.3%), salt), olive oil, basil, garlic)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: gluten, milk, soy, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, sulphites, tree nuts