Margherita pizza
Margherita pizza

Margherita pizza

Margherita pizza

The most classic of Neapolitan pizzas for the purists or fussy small people, with slow-cooked tomato sauce, mozzarella and basil on a hand-stretched sourdough base, these beauties also make a great base for loading with prosciutto, salami, sliced mushrooms, olives, anchovies... You get the picture. Stack a few in the freezer and you’ll never go hangry again. 

To Serve

A thing of beauty on its own or knock yourself out by topping with any flavour combinations that take your fancy. We love prosciutto and Parmesan, with a handful of fresh rocket scattered over after cooking but really, you’re limited only by the contents of your pantry and fridge – and your imagination! 

Ingredients

Pizza (wheat flour, vitamins (thiamine, folic acid)), water, salt, canola oil, dry yeast (yeast, emulsifier (491)), improver (wheat flour, soy flour, antioxidant (ascorbic acid), amylase (wheat), mozzarella cheese (pasteurized milk, tapioca starch, non-animal rennet, starter culture, calcium chloride, salt), pizza sauce (tomato sauce (tomato (99.3%), salt), olive oil, basil, garlic)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 205g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1947 kJ 950 kJ
PROTEIN 19.0 g 9.3 g
FAT (TOTAL) 15.5 g 7.6 g
-SATURATED 6.3 g 3.1 g
CARBOHYDRATE 60.1 g 29.3 g
-SUGARS 3.0 g 1.5 g
SODIUM 1027 mg 501 mg

Allergens

Does contain: gluten, milk, soy, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

410g- 1x10 inch pizza 

To Cook

prep level
No Prep

Preheat oven (FF) to 240C. COOK FROM FROZEN: remove the pizza from the bag, place on a baking tray and drizzle with olive oil. Cook for 10-12 minutes or until the base is crispy.