(95) 95 total reviews
Margherita pizza
Margherita pizza
To Serve
To Serve
A thing of beauty on its own or knock yourself out by topping with any flavour combinations that take your fancy. We love prosciutto and Parmesan, with a handful of fresh rocket scattered over after cooking but really, you’re limited only by the contents of your pantry and fridge – and your imagination!
Ingredients
Ingredients
We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.
Pizza (wheat flour, vitamins (thiamine, folic acid)), water, salt, canola oil, dry yeast (yeast, emulsifier (491)), improver (wheat flour, soy flour, antioxidant (ascorbic acid), amylase (wheat), mozzarella cheese (pasteurized milk, tapioca starch, non-animal rennet, starter culture, calcium chloride, salt), pizza sauce (tomato sauce (tomato (99.3%), salt), olive oil, basil, garlic)
Nutritional Info
Nutritional Info
| Serving Size: 205g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 1947 kJ | 950 kJ |
| PROTEIN | 19.0 g | 9.3 g |
| FAT (TOTAL) | 15.5 g | 7.6 g |
| -SATURATED | 6.3 g | 3.1 g |
| CARBOHYDRATE | 60.1 g | 29.3 g |
| -SUGARS | 3.0 g | 1.5 g |
| SODIUM | 1027 mg | 501 mg |
Allergens
Allergens
Does contain: gluten, milk, soy, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, sulphites, tree nuts
Couldn't load pickup availability
SIZE GUIDE
CLOSE
SERVES 2
410g- 1x10 inch pizza
To Cook
Preheat oven (FF) to 240C. COOK FROM FROZEN: remove the pizza from the bag, place on a baking tray and drizzle with olive oil. Cook for 10-12 minutes or until the base is crispy.
- Emma R.Verified BuyerI recommend this productRated 5 out of 5 stars12 seconds agoMargherita pizza
Great flavour and a favourite in our house
Was this helpful? - Louise S.Verified BuyerI recommend this productRated 5 out of 5 stars13 hours agoGreat Pizza
Family favorite.
Was this helpful? - Holly N.Verified BuyerI recommend this productRated 5 out of 5 stars6 days agoBest pizza base!
This pizza base is by far the best I've ever tried! I added a few more toppings, and it was so tasty. I'll definitely be ordering a few to keep in the freezer!
Was this helpful? - Leah C.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoSuch a handy freezer staple!
Great base to add a few toppings for a quick and easy meal!
Was this helpful? - Valerie C.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoGreat pizza bases
So delicious. I topped with hot salami, capsicum, red onion, mushrooms, (sandhurst sliced olives and jalapeño I had in fridge). Sprinkled dry oregano and chilli flakes.
Before I served, I topped it with Kou Shui crispy chilli oil. (I buy at Maroubra Market stalls). My son said better than ordering in. Great Friday night meal.
Was this helpful?