This is a pretty groovy burger with the flavours  - but not the carbs - of a superior dumpling and some veg thrown in for good measure. We're making the patties with free-range chicken mince infused with a Japanese-y blend of coriander, ginger and soy sauce and studded with water chestnuts and edamame beans. Because fresh chicken mince has a short shelf-life, we'll be snap-freezing them as soon as they're made.  This will come as 4 burgers.
Free-range chicken mince, fresh coriander, garlic, onion, edamame beans, water chestnuts, ginger, lemon juice, rice wine vinegar, soy sauce, panko breadcrumbs, wasabi paste, mayonnaise, black sesame seeds, mirin, salt.
CONTAINS:
Gluten, Sesame, Soy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Dairy, Shellfish, Fish, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER AVG BURGER
ENERGY602.5kj812.9kj
PROTEIN13.1g17.7g
FAT TOTAL7.3g9.8g
- SATURATED1.8g2.4g
CARBS6g8.1g
- SUGARS1.8g2.4g
SODIUM360.9mg487mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

PLEASE NOTE: this product contains raw chicken and should be fully cooked before consumption.

TO COOK: Best cooked straight from frozen.  Place on a preheated, lightly oiled barbecue hotplate or frying pan for 5 (from defrosted) to 7 minutes (from frozen), each side until golden and cooked through.

DEFROST INFORMATION: May be cooked straight from frozen or defrosted overnight in the fridge.  Keep refrigerated and cook and consume within 48 hours. For a quick defrost, place sealed bag in room temperature water and ensure that you finish cooking within 2 hours of starting the defrosting process.

Serve in a toasted brioche bun with an Asian slaw and sweet chilli sauce. You can also defrost the patties and make them into smaller balls - brilliant for canapes or kids' lunchboxes.

 

Low carb: ditch the bun and simply serve the bare burgers with slaw or wrap in cos lettuce leaves with herbs, chilli and a squeeze of lime or wasabi mayo.