This is a pretty groovy burger with the flavours  - but not the carbs - of a superior dumpling and some veg thrown in for good measure. We're making the patties with free-range chicken mince infused with a Japanese-y blend of coriander, ginger and soy sauce and studded with water chestnuts and edamame beans. 
Free-range chicken mince, fresh coriander, garlic, red onion, edamame beans, water chestnuts, ginger, lemon juice, rice wine vinegar, soy sauce, panko breadcrumbs, wasabi paste, mayonnaise, black sesame seeds, mirin, salt.
Gluten, Sesame, Soy, Egg.
Peanuts, Tree Nuts, Dairy, Shellfish, Fish, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
FAT TOTAL7.2g9.8g
- SATURATED1.8g2.4g
- SUGARS1.8g2.4g
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

WARNING: This product contains raw chicken and should be fully cooked before consumption.

Serve in a toasted brioche bun with an Asian slaw and sweet chilli sauce. You can also defrost the patties and make them into smaller balls - brilliant for canapes for cocktail parties, or kids' lunchboxes.

Low carb: ditch the bun and simply serve the bare burgers with slaw or wrap in cos lettuce leaves with herbs, chilli and a squeeze of lime or wasabi mayo. 



PLEASE NOTE: this product contains raw chicken and should be fully cooked before consumption.

Best cooked straight from frozen.  Place on a preheated, lightly oiled barbecue hotplate or frying pan for 5 (from defrosted) to 7 minutes (from frozen), each side until golden and cooked through.

DEFROST INFORMATION: May be cooked straight from frozen or defrosted overnight in the fridge.  Keep refrigerated and cook and consume within 48 hours. For a quick defrost, place sealed bag in room temperature water and ensure that you finish cooking within 2 hours of starting the defrosting process.