We make our schnitzels the same way you would at home - we just save you making the mess! We slice free-range chicken breast fillets lengthways and pound them out to an even thickness, then dunk them in flour and coat them in free-range egg and finally, press them in crisp panko breadcrumbs then snap-freeze.
Free range chicken breast, flour, salt, pepper, free range eggs, panko breadcrumbs.
CONTAINS:
Gluten, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Dairy, Shellfish, Fish, Sesame, Soy, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G | PER 280g SERVE | |
| ENERGY | 655.6kj | 1834kj |
| PROTEIN | 19.2g | 53.7g |
| FAT TOTAL | 2.6g | 7.2g |
| - SATURATED | .8g | 2.2g |
| CARBS | 13.4g | 37.5g |
| - SUGARS | .6g | 1.7g |
| SODIUM | 309.4mg | 865mg |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
NB: This product contains raw chicken, and must be fully cooked before consumption.
To cook, heat a generous amount of oil in a frying pan, about 5mm deep. When medium hot (drop a breadcrumb in to see if it sizzles) add the schnitzels, in small batches without overcrowding and fry for 4-5 minutes each side until golden brown and cooked through.
Drain on paper towel and keep warm while you cook the remaining schnitzels. We're trying to keep salt down in the kitchen - but feel free to sprinkle on some salt flakes at home (as we will).
Defrost information: Defrost overnight in the fridge. Once defrosted, keep refrigerated and cook and consume within 48 hours.
Serve with lemon wedges, Dijon mustard and leafy greens or a fennel and cabbage slaw.
