Roast Brussel sprouts with bacon and Parmesan
Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
LARGE: Defrost fully. Peel back the plastic film and remove the Parmesan and lemon zest container. Sprinkle the Parmesan mixture over the Brussel sprouts and place in a preheated 180C oven for 20-25 minutes or until piping hot.