When we realised that adults were ordering our toddler fried rice for themselves, we thought we'd better come up with a grown-up version. This is it. It's delicious as an accompaniment but makes a great dinner on its own - particularly good to zap in the microwave when you arrive home late, tired and hungry.
We steam the rice until fluffy and mix it with cooked onions, garlic, carrots and crispy bacon. The rice is then flavoured with soy and hoisin sauces, Shaoxing wine and sesame oil before folding through pops of green edamame.
INDIVIDUAL: Pierce the film and microwave for 1 (from defrosted) to 3 minutes (from frozen), stir and microwave for a further 1 minute, or until piping hot. Allow
SMALL: Pierce the film and microwave for 2 (from defrosted) to 4 minutes (from frozen), stir and microwave for a further 2 minutes, or until piping hot. Allow
DEFROST INFORMATION: can be cooked straight from frozen or defrosted overnight in the fridge before cooking. Once defrosted, keep refrigerated and cook within 48 hours.
Cooking instructions are guidelines only. Microwave times checked in a 900W microwave oven. Ovens and microwaves vary; please adjust cooking times accordingly and ensure your food is piping hot (70C) before serving.