We find anything wrapped in lettuce is irresistible - it's the cool/warm, crunchy/soft contrast that does it. This is essentially a stir-fry of minced pork and Chinese sausage, which we flavour with a sauce of soy sauce and shaoxing wine, oyster sauce, rice vinegar, sugar and sesame oil. We finish the dish with chopped shiitake mushrooms, crunchy diced water chestnuts and a load of chopped spring onions and fresh coriander.

Pork, shiitake mushrooms, rice bran oil, onion, lup cheong sausage, water chestnuts, ginger, garlic, shaoxing wine, soy sauce, oyster sauce, rice vinegar, sugar, sesame oil, spring onions, coriander.

• Individual:Serves one adult.
• Small:Serves two adults.
• Large:Serves 4-5 adults.
• Extra Large:Serves 6 adults.

Suitable for freezing; defrost before reheating.

INDIVIDUAL SIZE: To reheat from frozen, pierce film in several places then microwave for 2 minutes. Peel back film, stir, replace film loosely and heat for a further 2 minutes till piping hot.  If defrosted, just heat for the first 2 minutes, stirring occasionally, till piping hot.  Allow to rest for 1 minute before serving.

SMALL AND LARGE SIZE: Reheat in a saucepan or wok, stirring till most of the liquid has evaporated. You can also empty it into a microwave-safe container and microwave for two minutes, then stir and microwave for another two minutes or until heated evenly through.

Defrost information: Individual size may be microwaved from frozen. All other sizes should be defrosted overnight in the fridge. For a quick defrost, place in a sink of warm water and ensure that the defrosted dish then reaches 70C (piping hot) within two hours of beginning the defrosting process