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Sang choi bao of pork and shiitake mushrooms
We find anything wrapped in lettuce irresistible - it's the cool/warm, crunchy/soft contrast that does it. This is essentially a stir-fry of minced pork, diced mushrooms and Chinese sausage, which we flavour with a sauce of soy sauce and Shaoxing wine, oyster sauce, rice vinegar, sugar and sesame oil. We finish the dish with crunchy diced water chestnuts and a load of chopped spring onions and fresh coriander.
Pork, shiitake mushrooms, rice bran oil, onion, lup cheong sausage, water chestnuts, ginger, garlic, shaoxing wine, soy sauce, oyster sauce, rice vinegar, sugar, sesame oil, spring onions, coriander.
CONTAINS:
Gluten, Shellfish, Sesame, Soy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Dairy, Fish, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER 250ML SERVE
ENERGY481.3kj 1497.9kj
PROTEIN10.3g32.1g
FAT TOTAL6.4g20.05g
- SATURATED2.1g6.5g
CARBS3.4g10.6g
- SUGARS2.9g9g
SODIUM253.2mg787.9mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Garnish with extra spring onions, coriander and chopped chilli and serve with iceberg lettuce cups or cos leaves.

Alternatively, make it go further by tossing through noodles or serving over basmati or coconut rice with stir-fried Asian greens.

ALL SIZES: Reheat in a saucepan or wok, stirring till most of the liquid has evaporated. You can also empty it into a microwave-safe container and microwave for two minutes, then stir and microwave for another two minutes or until heated evenly through.

DEFROST INFORMATION: Suitable for freezing. Defrost fully before reheating.  Defrost overnight in the fridge. For a quick defrost, place in a sink of warm water and ensure that the defrosted dish then reaches 70C (piping hot) within two hours of beginning the defrosting process.