We find anything wrapped in lettuce irresistible - it's the cool/warm, crunchy/soft contrast that does it. This is essentially a stir-fry of minced pork, diced mushrooms and Chinese sausage, which we flavour with a sauce of soy sauce and Shaoxing wine, oyster sauce, rice vinegar, sugar and sesame oil. We finish the dish with crunchy diced water chestnuts and a load of chopped spring onions and fresh coriander.

Pork, shiitake mushrooms, rice bran oil, onion, lup cheong sausage, water chestnuts, ginger, garlic, shaoxing wine, soy sauce, oyster sauce, rice vinegar, sugar, sesame oil, spring onions, coriander.

• Individual:Serves one adult.
• Small:Serves two adults.
• Large:Serves 4-5 adults.
• Extra Large:Serves 6 adults.

ALL SIZES: Reheat in a saucepan or wok, stirring till most of the liquid has evaporated. You can also empty it into a microwave-safe container and microwave for two minutes, then stir and microwave for another two minutes or until heated evenly through.

DEFROST INFORMATION: Suitable for freezing. Defrost fully before reheating.  Defrost overnight in the fridge. For a quick defrost, place in a sink of warm water and ensure that the defrosted dish then reaches 70C (piping hot) within two hours of beginning the defrosting process.