|PER 100G (raw)||PER 250ml SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Suitable for freezing; defrost before reheating.
INDIVIDUAL SIZE: To reheat from frozen, pierce film in several places then microwave for 2 minutes. Peel back film, stir, replace film loosely and heat for a further 2 minutes till piping hot. If defrosted, just heat for the first 2 minutes, stirring occasionally, till piping hot. Allow to rest for 1 minute before serving.
SMALL AND LARGE SIZE: Reheat in a saucepan or wok, stirring till most of the liquid has evaporated. You can also empty it into a microwave-safe container and microwave for two minutes, then stir and microwave for another two minutes or until heated evenly through.
Defrost information: Individual size may be microwaved from frozen. All other sizes should be defrosted overnight in the fridge. For a quick defrost, place in a sink of warm water and ensure that the defrosted dish then reaches 70C (piping hot) within two hours of beginning the defrosting process
Serve as a traditional sang choi bao, with iceberg lettuce cups or cos leaves.
Alternatively, make it go further by tossing through noodles or serving over rice with stir-fried Asian greens.