Sang choi bao of pork and shiitake mushrooms
Garnish with extra spring onions, coriander and chopped chilli and serve with iceberg lettuce cups or cos leaves.
Alternatively, make it go further by tossing through noodles or serving over steamed rice with stir-fried Asian greens.
Frozen product. Once defrosted, reheat and consume within 48 hours.
Defrost fully before reheating. Heat sang choi bao in a wok, saucepan, or microwave-safe container, stirring frequently, until piping hot.