This is the herb marinade we used to put on our butterflied legs of lamb before they became so insanely expensive we couldn't put them on the menu any more. Loin chops offer something for everyone - lean and tender fillet bits, crunchy tails and, best of all a bone to chew!
Lamb loin chops, rosemary, oregano, parsley, lemon zest, garlic, salt, pepper, olive oil.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 LARGE (1KG OF CHOPS)
ENERGY9748.3kj
PROTEIN266.8g
FAT TOTAL139.5g
- SATURATED51.8g
CARBS1.5g
- SUGARS0.4g
SODIUM3432.1mg
Large:
A good family feed of 1 kg of chops
Mash or roast potatoes and a pile of buttered peas or a green salad. 

Frozen product. Once defrosted, cook and consume within 48 hours.  

Please note: this product is raw and should be fully cooked before consumption. 

Defrost fully before cooking. Preheat a barbecue till very hot or heat a little oil in a frypan. Cook for 3-4 minutes a side. Alternatively, place under a preheated grill for the same time. Rest for 5 minutes before serving.