This is the herb marinade we used to put on our butterflied legs of lamb before they became so insanely expensive we couldn't put them on the menu any more. Loin chops offer something for everyone - lean and tender fillet bits, crunchy tails and, best of all a bone to chew!
Lamb loin chops, rosemary, oregano, parsley, lemon zest, garlic, salt, pepper, olive oil.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| LARGE (1KG OF CHOPS) | |
| ENERGY | 9748.3kj |
| PROTEIN | 266.8g |
| FAT TOTAL | 139.5g |
| - SATURATED | 51.8g |
| CARBS | 1.5g |
| - SUGARS | 0.4g |
| SODIUM | 3432.1mg |
Large:
A good family feed of 1 kg of chops
This would make a great spread with the super greens risoni salad and eggplant Parmigiana; otherwise, go old-school with mash and a pile of buttered peas.
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note: this product is raw and should be fully cooked before consumption.
Defrost fully before cooking. Preheat a barbecue till very hot or heat a little oil in a frypan. Cook for 3-4 minutes a side. Alternatively, place under a preheated grill for the same time. Rest for 5 minutes before serving.
