Doh piaza (we are reliably told) means "two onions" and the onions in this deliciously deep, dark curry are used both in the curry paste - along with ginger, garlic, yoghurt, coriander and whole spices - and sliced and fried until golden brown and added towards the end of cooking. There's a little chilli but it's tamed by the yoghurt and the sweetness of the onions. Defrost before reheating gently in a saucepan or microwave, stirring occasionally, till piping hot.
lamb, onions, garlic, ginger, yoghurt, chilli powder, paprika, coriander leaves, coriander, nigella seeds, vegetable oil, cardamon pods, garam masala. (MILK)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
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Individual:
Serves one person
Small:
Serves two adults
Large:
Serves 4-5 adults or an older/larger family
Serve with a cucumber raita, steamed basmati rice and chutneys.
