This wonderful, traditional French winter dish is a celebration of all things porky - pancetta, belly and Toulouse sausage - wrapped in a warm blanket of soft white beans and topped with a crunchy crust of herbed breadcrumbs. Basically it's upmarket baked beans with a dash of Gallic panache. We brown all the porky bits then use the rendered fat to slowly cook onions and garlic before adding beans, herb, tomatoes and stock to the pan and simmering till the beans are plump and creamy and the pork completely tender. Defrost then bake in a 180C oven, uncovered, for 45 minutes or till the breadcrumbs are golden and the cassoulet heated right through.
White beans, olive oil, pork belly, pancetta, Toulouse sausages, onion, garlic, thyme, rosemary, tomatoes, chicken stock, breadcrumbs, salt.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
|PER 100G||PER SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Serve with a salad of leafy greens and a glass of something red and robust.