Chipotle chicken with smoky black beans and jalapeno-lime salsa

Chipotle chicken with smoky black beans and jalapeno-lime salsa

Chipotle chicken with smoky black beans and jalapeno-lime salsa

Oh how we love a tray bake! Free-range chicken supremes marinated in a lively Mexican marinade of smoky chipotle, jalapenos and cumin with zingy jalapeno/lime dressing on the side and saucy black turtle beans and diced roast sweet potato to round out the package. Dish up as is or slice and fill soft tortillas to feed a crowd. Minimal fuss, maximal impact. 

To Serve

Serve as it comes, with an iceberg and avocado salad or a cabbage-based slaw, dressed with lime juice. To feed a crowd, slice the cooked chicken breasts and serve in soft tortillas with shredded cabbage or lettuce, guacamole and sour cream.

 

Ingredients

Free range chicken (40%), cooked sweet potato (14%), tomato passata (tomatoes, salt), water, cooked black turtle beans (5.5%) (beans, water), onion, olive oil, chipotle (soy), lime juice, pickled jalapeno (sulphites), fresh coriander, garlic, salt, smoky paprika, cumin ground, vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, spinach, celery, cabbage, canola oil, extra virgin olive oil, cane sugar, potassium chloride, parsley), black pepper. Salsa (7%) (lime juice, jalapeno peppers, fresh coriander, olive oil, pickled jalapeno (jalapeno peppers (53%), water, salt, acetic acid, sugar, preservatives (211, 202, 509, 223 (sulphites)), spices), spring onion, garlic, salt)

Nutritional Info

Serving Size: 405g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2509 kJ 620 kJ
PROTEIN 47.7 g 11.8 g
FAT (TOTAL) 31.8 g 0 g
-SATURATED 7.8 g 1.9 g
CARBOHYDRATE 28.8 g 7.1 g
-SUGARS 8.9 g 2.2 g
SODIUM 1120 mg 277 mg

Allergens

Does contain: soy, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

810g- serves 2

To Cook

prep level
No Prep

Preheat oven (FF) to 200C. Peel off the plastic film and remove the sachet. DEFROSTED: Place the foil tray in the oven and roast uncovered for 20-25 minutes or until the chicken is golden brown and its juices run clear when pierced. FROZEN: Cover with foil and cook for 25 minutes, remove the foil and cook for a further 20-25 minutes or until the chicken is golden brown and its juices run clear when pierced.