Golden-baked zucchini and pancetta slice in a tray, cut into portions and ready to serve with salad and sauce on the side.
Close-up of cheesy zucchini and pancetta slice, showing golden crust and flecks of zucchini and pancetta throughout.
Thick wedges of zucchini and pancetta slice stacked on a plate, with a crisp golden crust and tender, cheesy filling inside.

Bake-at-home zucchini and pancetta slice

Bake-at-home zucchini and pancetta slice

This is what we’d all be making if we had a lazy few hours and the need to get ahead in life prep – a wholesome slice that will find a happy home in a kid’s lunch box, a brunch table or cut into dinky squares as a canapé. We supply the uncooked mix of roast, sliced zucchini, pancetta, free-range eggs, tasty cheese and enough flour to bind – you just whack it in the oven straight from frozen.  
Cook & Eat

To Serve

This slice is super versatile. Serve it with a salad for lunch or cut it into bite-size squares and serve as a snack or top with creme fraiche and/or tomato relish for an easy canapé



 

Ingredients

Zucchini (38%), free range egg, self-raising flour (wheat flour, raising agents (339, 341, 450, 500)), onion, tasty cheese (pasteurised milk, non-animal rennet, salt, coagulating agents, tapioca starch), pancetta (6.5%) (pork (96%), salt, dextrose (maize), cracked black pepper, red wine (sulphites), starter cultures, garlic, antioxidant (316), preservative (250,251)), rice bran oil, salt, black pepper

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 212g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1983 kJ 935 kJ
PROTEIN 19.4 g 9.1 g
FAT (TOTAL) 32.9 g 15.5 g
-SATURATED 13.0 g 6.1 g
CARBOHYDRATE 24.5 g 11.5 g
-SUGARS 4.0 g 1.9 g
SODIUM 944 mg 445 mg

Allergens

Does contain: eggs, gluten, milk, sulphites, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

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Serves 4

SERVES 4

850g- serves 4 for lunch or more as a snack

To Cook

Preheat oven (FF) to 200C. Remove plastic film before baking.
DEFROSTED: Bake for 30 minutes or until a skewer tests clean.
FROZEN: Bake for 50-55 minutes or until a skewer tests clean.
Slice into four and serve with a leafy salad. Alternatively, cut into 24 squares for lunch box snacks, or canapes topped with crème fraiche or relish.