Bake-at-home berry crumble cake

Bake-at-home berry crumble cake

Bake-at-home berry crumble cake

The best of all worlds – fluffy cake, a jammy jumble of berries and an almondy crumble topping. We dish it up uncooked for you to fill your home with irresistible toasty aromas as it bakes. Dish it up warm with icecream or custard – and save a slice for tomorrow’s lunchbox, if you have the willpower....  

To Serve

Serve warm as a dessert, with icecream, double cream or custard and a few extra fresh berries scattered around. Equally good the next day, at room temperature, with a cup of mid-morning coffee. 

Ingredients

Sugar, berries (19%) (blueberries, blackberries, raspberries, strawberries), butter (cream(milk)), yoghurt (milk, skim milk powder, cultures), self-raising flour (wheat flour, raising agents (339, 341, 450, 500)), free range eggs, almond, plain flour (wheat), salt, vanilla extract, lemon zest, cinnamon, olive oil

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 109g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1580 kJ 1450 kJ
PROTEIN 6.2 g 5.7 g
FAT (TOTAL) 20.7 g 19.0 g
-SATURATED 9.7 g 8.9 g
CARBOHYDRATE 41.2 g 37.8 g
-SUGARS 27.1 g 24.9 g
SODIUM 245 mg 225 mg

Allergens

Does contain: almond, eggs, gluten, milk, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 6

SERVES 6+

655g- serves 6

To Cook

prep level
Some Prep

Preheat the oven (FF) to 180C. Remove plastic film. DEFROSTED: bake for 45 minutes, cover with foil after 35 minutes if the top is getting too brown. FROZEN: bake for 55 minutes, cover with foil after 35 minutes if the top is getting too brown. Remove from the oven and allow to cool for at least 15 minutes before serving. Serve warm or cold with ice cream or custard.