Lamb koftas with minted yoghurt

Lamb koftas with minted yoghurt

Lamb koftas with minted yoghurt

These little discs of sweetly spiced lamb make for the easiest of delicious dinners, pan-fried and drizzled with our garlicky minted yoghurt and wrapped in warm pita bread. Throw in some cucumber and tomato and there’s dinner on the run for kids; or serve with a pilaf and roast vegetable salads for a mini Middle Eastern feast. Leftovers? Hello, lunchboxes!   

To Serve

In our houses, the classic, quick kofta treatment is to wrap in warm pita bread with a well-seasoned chopped salad of cucumber, tomato, spring onion and parsley or coriander, dressed with lemon juice. The koftas, with the minted yogurt in a separate bowl for dunking, make a good, substantial hand-around snack too, or surround with other dips, olives and pita for a quick meze platter. Oh, and they can also be piled on a platter with an array of other Middle Eastern-leaning dishes, salads and sides like cous cous or a rice pilaf, as part of a larger feast. So many uses for these handy little koftas.

 

Ingredients

Lamb mince (62%), onion, fresh coriander, cumin ground, salt, garlic, smoky paprika, coriander ground, cinnamon, dried mint. Minted yoghurt (19%) (yoghurt (89%) (reconstituted milk, whey powder (milk), cultures), olive oil, mint, salt, garlic, lemon zest)

Nutritional Info

Serving Size: 260g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1933 kJ 743 kJ
PROTEIN 47.4 g 18.2 g
FAT (TOTAL) 24.8 g 9.6 g
-SATURATED 11.6 g 4.4 g
CARBOHYDRATE 7.4 g 2.9 g
-SUGARS 5.1 g 2.0 g
SODIUM 1367 mg 526 mg

Allergens

Does contain: milk

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 3

SERVES 3

520g- 12x koftas

To Cook

prep level
Some Prep

FRY PAN: fry koftas in a lightly oiled non-stick frying pan over medium heat for 2-3 minutes each side (from defrosted) to 4-5 minutes each side (from frozen) and until golden brown. OVEN: place koftas on a baking paper-lined tray and bake in a preheated 180C oven (FF) for 15-20 minutes (from defrosted) to 25-30 minutes (from frozen), or until golden brown and cooked through. TIP: if cooking the koftas from frozen, defrost the minted yoghurt by placing the sachet in a cup of warm water. 

4.5
Rated 4.5 out of 5 stars
Based on 37 reviews
Total 5 star reviews: 23 Total 4 star reviews: 10 Total 3 star reviews: 3 Total 2 star reviews: 1 Total 1 star reviews: 0
89%would recommend this product
37 reviews
  • Greg S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Tasty

    Nice for a snack or a meal.

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  • Monica B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Lamb Kofta

    These are a family favourite that I make at home , time permitting and the Dinnerladys received a thumbs up for flavour from everyone! Including me 😋

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  • Nadia G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delightful

    This was absolutely delicious! Cooked to perfection.

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  • Gailean H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Lamb koftas

    We love these with a simple salad but also make a nice healthy souvlaki with them, just using wraps :)

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  • Marion H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    delicious and a lovely meal

    I enjoyed this and couldnt have imagined it would be so good

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