Lamb koftas with minted yoghurt

Lamb koftas with minted yoghurt

Lamb koftas with minted yoghurt

These little discs of sweetly spiced lamb make for the easiest of delicious dinners, pan-fried and drizzled with our garlicky minted yoghurt and wrapped in warm pita bread. Throw in some cucumber and tomato and there’s dinner on the run for kids; or serve with a pilaf and roast vegetable salads for a mini Middle Eastern feast. Leftovers? Hello, lunchboxes!   

To Serve

In our houses, the classic, quick kofta treatment is to wrap in warm pita bread with a well-seasoned chopped salad of cucumber, tomato, spring onion and parsley or coriander, dressed with lemon juice. The koftas, with the minted yogurt in a separate bowl for dunking, make a good, substantial hand-around snack too, or surround with other dips, olives and pita for a quick meze platter. Oh, and they can also be piled on a platter with an array of other Middle Eastern-leaning dishes, salads and sides like cous cous or a rice pilaf, as part of a larger feast. So many uses for these handy little koftas.

 

Ingredients

Lamb mince (62%), onion, fresh coriander, cumin ground, salt, garlic, smoky paprika, coriander ground, cinnamon, dried mint. Minted yoghurt (19%) (yoghurt (89%) (reconstituted milk, whey powder (milk), cultures), olive oil, mint, salt, garlic, lemon zest)

Nutritional Info

Serving Size: 260g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1933 kJ 743 kJ
PROTEIN 47.4 g 18.2 g
FAT (TOTAL) 24.8 g 9.6 g
-SATURATED 11.6 g 4.4 g
CARBOHYDRATE 7.4 g 2.9 g
-SUGARS 5.1 g 2.0 g
SODIUM 1367 mg 526 mg

Allergens

Does contain: milk

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
View full details

SIZE GUIDE

CLOSE

Serves 3

SERVES 3

520g- 12x koftas

To Cook

prep level
Some Prep

FRY PAN: fry koftas in a lightly oiled non-stick frying pan over medium heat for 2-3 minutes each side (from defrosted) to 4-5 minutes each side (from frozen) and until golden brown. OVEN: place koftas on a baking paper-lined tray and bake in a preheated 180C oven (FF) for 15-20 minutes (from defrosted) to 25-30 minutes (from frozen), or until golden brown and cooked through. TIP: if cooking the koftas from frozen, defrost the minted yoghurt by placing the sachet in a cup of warm water. 

4.6
Rated 4.6 out of 5 stars
Based on 83 reviews
Total 5 star reviews: 59 Total 4 star reviews: 17 Total 3 star reviews: 5 Total 2 star reviews: 1 Total 1 star reviews: 1
92%would recommend this product
83 reviews
  • Rita D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Tasty and easy to cook

    Super tasty and so easy to cook!

    Was this helpful?
  • Brent C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 hours ago
    Easy, fast and tastes great

    We have a newborn at home so we appreciate the speed and taste with Dinner Ladies.

    Would highly recommend.

    Was this helpful?
  • Deb C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Worked well when paired with rice and green veg!

    We cooked the kofta and tossed through veg and rice. Went down well with the family,

    Was this helpful?
  • Kevin B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Kids delight

    Our kids love these, they can't get enough of them!

    Was this helpful?
  • Fiona M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Very nice koftas

    Added the baked beetroot to this

    Was this helpful?
Show More