![Lamb koftas with minted yoghurt](http://www.dinnerladies.com.au/cdn/shop/files/lamb_kofta_webuse_03.jpg?v=1712205876)
(12) 12 total reviews
Lamb koftas with minted yoghurt
Lamb koftas with minted yoghurt
To Serve
To Serve
In our houses, the classic, quick kofta treatment is to wrap in warm pita bread with a well-seasoned chopped salad of cucumber, tomato, spring onion and parsley or coriander, dressed with lemon juice. The koftas, with the minted yogurt in a separate bowl for dunking, make a good, substantial hand-around snack too, or surround with other dips, olives and pita for a quick meze platter. Oh, and they can also be piled on a platter with an array of other Middle Eastern-leaning dishes, salads and sides like cous cous or a rice pilaf, as part of a larger feast. So many uses for these handy little koftas.
Ingredients
Ingredients
Lamb mince (62%), onion, fresh coriander, cumin ground, salt, garlic, smoky paprika, coriander ground, cinnamon, dried mint. Minted yoghurt (19%) (yoghurt (89%) (reconstituted milk, whey powder (milk), cultures), olive oil, mint, salt, garlic, lemon zest)
Nutritional Info
Nutritional Info
Serving Size: 260g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 1933 kJ | 743 kJ |
PROTEIN | 47.4 g | 18.2 g |
FAT (TOTAL) | 24.8 g | 9.6 g |
-SATURATED | 11.6 g | 4.4 g |
CARBOHYDRATE | 7.4 g | 2.9 g |
-SUGARS | 5.1 g | 2.0 g |
SODIUM | 1367 mg | 526 mg |
Allergens
Allergens
Does contain: milk
May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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![Lamb koftas with minted yoghurt](http://www.dinnerladies.com.au/cdn/shop/files/lamb_kofta_webuse_03.jpg?v=1712205876&width=1445)
SIZE GUIDE
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![Serves 3](http://www.dinnerladies.com.au/cdn/shop/t/79/assets/size-guide__3.webp?v=117913443856180585811714626016)
SERVES 3
520g- 12x koftas
To Cook
FRY PAN: fry koftas in a lightly oiled non-stick frying pan over medium heat for 2-3 minutes each side (from defrosted) to 4-5 minutes each side (from frozen) and until golden brown. OVEN: place koftas on a baking paper-lined tray and bake in a preheated 180C oven (FF) for 15-20 minutes (from defrosted) to 25-30 minutes (from frozen), or until golden brown and cooked through. TIP: if cooking the koftas from frozen, defrost the minted yoghurt by placing the sachet in a cup of warm water.
- Katrina T.Verified BuyerI recommend this productRated 5 out of 5 stars15 seconds agoLamb Koftas
They were delicious and had the tick of approval from my very fussy two year old!!
Was this helpful? - Anina H.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoAnother great dish :)
This was the first time we tried the koftas - they were very tasty and easy to prepare (as all DL dishes are!). We will order again.
Was this helpful? - Pat P.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoversatile
Very tasty byt not overpowering we served as a platter with drinks and other nibbles. They were a hit.
Was this helpful? - Abigail C.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agolamb koftas
LOVED these! and yes definitely 2 serves in packet
Was this helpful? - Diana S.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoDelicious!
The koftas were really good - will definitely order again. And, with lots of rice and a side of broccoli there was just enough for 3.
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