Sausage rolls with sneaky veg

Small:

Preheat oven (FF) to 200C. Place sausage rolls on baking-paper lined tray, brush with egg-wash or milk.
DEFROSTED: cook for approximately 20-30 minutes or until puffed and golden brown.
FROZEN: cook for approximately 25-35 minutes or until puffed and golden brown.
Flip and cook for a further 5 minutes to crisp the bases of the rolls if needed. Serve with tomato sauce for dipping.
To make mini sausage rolls, defrost and cut each roll into three, then cook until golden brown.
Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
This product contains raw pork and should be fully cooked before consumption.

Puff pastry (33%) (wheat flour, butter (cream (milk)), water, salt, vinegar), pork mince, chickpeas, onion (7%), carrot (5%), zucchini (5%), red capsicum (4%), garlic, parsley, olive oil, salt, thyme, fennel seeds