There are three things that (in our opinion), make our moussaka such a cracker. One is that the eggplant is lightly brushed with olive oil and cooked in the oven rather than fried. The second is the care and attention we give to the lamb mince, which is browned and cooked for hours with red wine, garlic, cinnamon, lemon zest, herbs and tomatoes - it's so good it could be a dish on its own. And the third is our delicious, Parmesan-enriched bechamel. Layer the three elements together and it's not surprising this dish is so frequently requested. 
Lamb mince, garlic, parsley, lemon zest, Parmesan, eggplant, olive oil, salt, onions, thyme, red wine, tomato paste, cinnamon, butter, flour, milk, nutmeg. 
CONTAINS:
Gluten, Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER SMALL SERVE
ENERGY376.2kj3821.5kj
PROTEIN5.9g60.3g
FAT TOTAL5.2g52.5g
- SATURATED2.5g25.2g
CARBS3.7g37.6g
- SUGARS2.4g24.8g
SODIUM217.8mg2212mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Serve with a Greek or leafy green salad and some crusty sourdough bread.

SMALL: Remove plastic film and cook in a preheated 200C oven for 45 (from defrosted) to 65 minutes (from frozen), or until golden brown and piping hot through to the centre. Allow to rest for 5-10 minutes before serving
LARGE: Remove plastic film and cook in a preheated 200C oven for 60 (from defrosted) to 75 minutes (from frozen), or until golden brown and piping hot through to the centre. Allow to rest for 5-10 minutes before serving.

DEFROST INFORMATION: Frozen product. May be cooked straight from frozen or defrost overnight in the fridge. Once defrosted, keep refrigerated and cook and consume within 48 hours.

Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.