These biscuits are almost shortbready in texture because of the high ratio of butter to flour. We pulse-chop the butter and flour together - like making pastry - and add egg yolks, two sorts of cheese (tasty and Parmesan) and chopped rosemary. We roll the biscuit mix into a skinny log, ready for you to slice off rounds to bake.
Plain flour, salted butter, tasty cheese, Parmesan, free-range egg yolks, rosemary.
CONTAINS:
Gluten, Dairy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| LARGE (1 LOG) | |
| ENERGY | 7539kj |
| PROTEIN | 57g |
| FAT TOTAL | 121.9g |
| - SATURATED | 77.4g |
| CARBS | 117.4g |
| - SUGARS | 0.5g |
| SODIUM | 1871.5mg |
Large:
Makes approx 20 biscuits
A glass of Champagne!
Fresh product, suitable for freezing. Defrost fully before cooking. Once defrosted, cook and consume within 48 hours.
Slice into 0.5 cm-thick slices and place on a baking paper-lined tray in a preheated 200C oven for 10 minutes or until golden. Cool on the tray and serve still warm or at room temperature.
