1. Cheese and rosemary biscuits
|LARGE (1 LOG)|
Fresh product, suitable for freezing. Defrost fully before cooking. Once defrosted, cook and consume within 48 hours.
Slice into 0.5 cm-thick slices and place on a baking paper-lined tray in a preheated 200C oven for 10 minutes or until golden. Cool on the tray and serve still warm or at room temperature.