Pumpkin and tofu laksa with rice noodles

A squeeze of lime and some bean sprouts would be a great addition. 

Coconut milk (coconut kernel extract (63%), water, guar gum), pumpkin (18%), water, tofu (12%) (soybean extract 99.5% (soybeans, water), natural nigari (magnesium chloride, magnesium sulphate), hydrated noodles (11%) (rice noodles ((rice flour 90%, water), water), red onion, rice bran oil, sugar, garlic, fresh coriander, macadamia, GF soy sauce (water, soybean, rice, salt), lemongrass, tamarind paste (tamarind 65%, water), lime juice, fresh coriander, red chilli, ginger, vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, spinach, celery, cabbage, canola oil, extra virgin olive oil, cane sugar, potassium chloride, parsley), lime leaves, galangal (galangal, salt), cumin ground, dry chilli, turmeric, curry powder, coriander ground, salt, white pepper 

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: macadamia, soy

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, sulphites, wheat, tree nuts