Lemon curd and raspberry tiramisu
Lemon curd and raspberry tiramisu
To Serve
To Serve
Serve simply with fresh a handful of fresh raspberries scattered around the plate.
Ingredients
Ingredients
Cream (milk), sugar, Savoiardi biscuit (12%) (wheat flour, sugar, egg, ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate, flavours), mascarpone cheese (cream (milk), thickener (1442), food acid (330), stabiliser (407)), raspberry (8%), water, lime juice, passionfruit pulp, lemon juice, free range egg, butter (cream(milk)), free range egg yolk, vanilla bean paste (water, alcohol, vanilla extract, vanilla seeds, sugar, inulin, tragacanth gum), lemon zest
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
Nutritional Info
Nutritional Info
| Serving Size: 95g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 1391 kJ | 1464 kJ |
| PROTEIN | 3.0 g | 3.1 g |
| FAT (TOTAL) | 20.1 g | 21.2 g |
| -SATURATED | 12.9 g | 13.5 g |
| CARBOHYDRATE | 35.7 g | 37.6 g |
| -SUGARS | 29.0 g | 30.5 g |
| SODIUM | 28 mg | 30 mg |
Allergens
Allergens
Does contain: eggs, gluten, milk, wheat
May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE
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SERVES 6+
610g- serves 6.
To Cook
If serving on a platter, transfer while still frozen and defrost in the refrigerator overnight. Alternatively, serve defrosted straight from the tray. Cut into 6 slices and serve topped with fresh raspberries if you like.