Traditional Christmas pudding
Traditional Christmas pudding

Traditional Christmas pudding

Traditional Christmas pudding

A proper, old-school Christmas pud, because is it really Dec 25 without it? Our answer is a definitive nope! Our recipe is from Sophie’s mum, a little on the lighter side, full of moisture, a touch of booze, a lotta dried fruit and not a dried citrus peel in sight (as it’s a contentious point in our families). It's the real deal, spiced with cinnamon and cloves and bound with breadcrumbs, brown sugar and butter. Smother yours in our brandy butter, devour, then go find a place to nap. 

To Serve

Serve with brandy butter, custard, ice cream or cream – or go all out and mix and match.

Ingredients

White Ciabatta (wheat), liqueur muscat (17%) (sulphites), free range eggs, salted butter (cream (milk)), salt, culture), sugar, sultanas (9.5%), currants (9.5%), prunes (9.5%) (prunes 99.4%, palm oil, potassium sorbate), apple, plain flour (wheat), treacle (cane sugar, water), olive oil, baking powder (cream of tartar, sodium bicarbonate, organic rice flour), cinnamon, lemon zest, cloves

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 111g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1518 kJ 1380 kJ
PROTEIN 4.4 g 4.0 g
FAT (TOTAL) 11.4 g 10.4 g
-SATURATED 6.7 g 6.1 g
CARBOHYDRATE 47.5 g 43.2 g
-SUGARS 31.9 g 29.0 g
SODIUM 210 mg 191 mg

Allergens

Does contain: eggs, gluten, milk, sulphites, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

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Serves 8

SERVES 8

890g- serves 8-10.

To Cook

prep level
No Prep, Microwavable

MICROWAVE: remove the lid and sit it loosely on the pudding Defrosted: heat for 4-5 minutes. Frozen: heat for 10 minutes. STOVETOP: defrost fully, place the pudding in it's bag in a saucepan. Carefully cover with boiling water and simmer over low heat for 2 hours, add more water as it evaporates. Turn out onto a plate and flame with brandy if you'd like. Serve with brandy butter, custard or ice cream. Microwaves vary, please adjust heating times if necessary.