Bake-at-home parmesan biscuits with red capsicum tapenade and mascarpone
Christmas canapé Bake-at-home parmesan biscuits with red capsicum tapenade and mascarpone macro
Bake-at-home parmesan biscuits with red capsicum tapenade and mascarpone

Bake-at-home parmesan biscuits with red capsicum tapenade and mascarpone

Bake-at-home parmesan biscuits with red capsicum tapenade and mascarpone

Yes, they really can do it all. That is exactly what everyone will be thinking while you put the finishing touches on our new holiday canapé. Our Parmesan and rosemary biscuit mix arrives in a roll, ready to slice, bake and top with lush mascarpone cream and red capsicum tapenade. Very little effort for such a big flavour reward. Bonus prep points: the buttery golden biscuits can be baked ahead and stored in a sealed container until you are ready to top and serve.

To Serve

Our smoked trout vol au vents with dill, capers and mascarpone and our duck sausage rolls with cherry and plum dipping sauce when you want to impress with plenty of delicious little bites.


Ingredients

Plain flour (wheat), butter (cream (milk), salt), tasty cheese (pasteurised milk, non-animal rennet, salt, coagulating agents, tapioca starch), parmesan cheese (milk, salt, cultures, non-animal rennet), free range egg yolk, salt, Rosemary). Red capsicum tapenade (piquillo pepper (piquillo peppers, water, sugar, salt, calcium chloride, citric acid), oil free sun-dried tomato (tomatoes, salt, sugar, ascorbic acid, citric acid, vinegar, potassium sorbate, sodium meta bi-sulphites), olive oil, red wine vinegar (sulphites), garlic, sugar, salt, smoky paprika), mascarpone cheese (cream (milk), thickener (1442), food acid (330), stabiliser (407))

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 88g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1385 kJ 1574 kJ
PROTEIN 7.2 g 8.2 g
FAT (TOTAL) 25.0 g 28.4 g
-SATURATED 14.2 g 16.2 g
CARBOHYDRATE 19.6 g 22.2 g
-SUGARS 1.9 g 2.2 g
SODIUM 367 mg 417 mg

Allergens

Does contain: eggs, gluten, milk, sulphites, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

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Serves 6

SERVES 6+

530g- makes approximately 24 canapes.

To Cook

prep level
Some Prep

Defrost in the fridge overnight or for a minimum of 2 hours. This kit includes one roll of parmesan biscuit mix, one sachet of mascarpone and one sachet of red capsicum tapenade. Enough to make and decorate about 24 biscuits. Slice the biscuit roll into approximately 0.5 cm thick slices and place on a baking paper-lined tray in a preheated (FF) 200C oven for 10 minutes or until golden. Allow to cool on the tray. When the biscuit is cool to the touch, dollop with a small amount of the mascarpone and top with the red capsicum tapenade. Add a small basil leaf if desired to garnish. Serve with a bottle of champagne.