Bake-at-home flourless orange and almond cake with cream cheese icing
Bake-at-home flourless orange and almond cake with cream cheese icing
Bake-at-home flourless orange and almond cake with cream cheese icing

Bake-at-home flourless orange and almond cake with cream cheese icing

Bake-at-home flourless orange and almond cake with cream cheese icing

This flourless orange cake, inspired by Claudia Roden’s classic, celebrates the beauty of simplicity. Ground almonds, olive oil and whole oranges make it fragrant, moist and nutty. To take it up a notch, we’ve added a swoosh of cream cheese icing scented with fresh orange zest. Pop it in the oven and claim the glory of homemade without the faff.

To Serve

Serve it up with a hot cuppa and bunch of friends. 

Ingredients

Cake mix (83%) (free range egg, orange (28%), sugar, almonds (20%), baking powder (cream of tartar, sodium bicarbonate, organic rice flour)), olive oil. Cream cheese icing (sugar, cream cheese (milk, cream, salt, stabilisers (410, 412), culture), salted butter (cream (milk), salt, culture), vanilla extract (vanilla bean extract, water, alcohol), lemon juice, orange zest)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 145g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2028 kJ 1399 kJ
PROTEIN 13.0 g 8.9 g
FAT (TOTAL) 24.2 g 16.7 g
-SATURATED 6.1 g 4.2 g
CARBOHYDRATE 53.7 g 37.1 g
-SUGARS 51.1 g 35.2 g
SODIUM 175 mg 121 mg

Allergens

Does contain: almond, eggs, milk

May contain: crustaceans, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 4

SERVES 4

580g- Serves 4

To Cook

prep level
Some Prep

Best cooked from frozen. Preheat 180C oven (FF). Remove the plastic film and set aside the cream cheese icing. FROZEN: Bake for 35-40 minutes or until skewer tests clean. DEFROSTED: Bake for 30-35 minutes or until skewer tests clean. Cool for 20 minutes in the tin before running a sharp knife around the edge of the tin to loosen, then turn out onto a rack and remove the baking paper. Allow to cool completely before spreading with the cream cheese icing.