Panang vegetable curry pie

31 total reviews

Panang vegetable curry pie

Panang vegetable curry pie

It’s all in the detail with our favourite Thai-influenced pie. First the coconut sauce based on a home-made curry paste – a deep, warm blend of fresh and ground spices and peanuts – then, it’s the satisfying pile of vegies (cauli, pumpkin, silverbeet, carrot, potato, peas and onions), and the final clincher: a golden lid of Careme butter puff pastry. A seriously yummy way to eat your greens (and oranges and whites...). 

To Serve

All pies love buttered mash – but you could also stay with a Thai theme and try coconut rice on the side, with a chilli sambal or sauce to fire it up. This pie has your back, vegie-wise, but you could easily double up with a pile of leafy Asian greens if you’d like.

Ingredients

Coconut milk (coconut extract, water), puff pastry (15%) (butter (milk), wheat flour, vinegar, salt, water), onion (13%), potato(11.5%), peas (8.5%), cauliflower (7.5%), pumpkin (7.5%), carrot (7%), silver beet (2.7%), rice bran oil, curry paste (onion, peanuts, garlic, galangal (galangal, salt), lemongrass, cumin ground, coriander ground, fresh coriander, chilli, salt, cinnamon, black pepper, star anise, cardamom, lime zest, cloves), lime juice, salt

Nutritional Info

Serving Size: 350g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2402 kJ 686 kJ
PROTEIN 10.4 g 3.0 g
FAT (TOTAL) 37.9 g 10.8 g
-SATURATED 24.3 g 6.9 g
CARBOHYDRATE 46.1 g 13.2 g
-SUGARS 9.9 g 2.8 g
SODIUM 702 mg 200 mg

Allergens

Does contain: gluten, milk, peanuts, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, sesame, soy, sulphites, tree nuts

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SIZE GUIDE

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Serves 2

SERVES 2

710g-serves 2 with accompaniments

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 30-35 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown. Ovens vary, please adjust cooking times if necessary.

4.8
Rated 4.8 out of 5 stars
Based on 31 reviews
Total 5 star reviews: 25 Total 4 star reviews: 6 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
31 reviews
  • Ryan M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Hearty pie with an Asian flavour twist

    A great meal for a couple or a family where the kids like the sound of 'pies'!

  • Carolyn B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Delicious

    This is a favourite in our family, the pastry puffs up nicely and adds a nice crunch. Tasty mild curry flavours.

  • Jorja R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Delicious and full of veg

    Delicious and full of veg

  • Angela H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    So good!

    One of my favourites….

  • Claire F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Delicious!

    Delicious vegetable pie, loved it!

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