Golden puff pastry-topped Panang vegetable curry pie with a spoonful removed, showing a rich coconut curry filling with mixed vegetables.

Panang vegetable curry pie

Panang vegetable curry pie

It’s all in the detail with our favourite Thai-influenced pie. First the coconut sauce based on a home-made curry paste – a deep, warm blend of fresh and ground spices and peanuts – then, it’s the satisfying pile of vegies (cauli, pumpkin, silverbeet, carrot, potato, peas and onions), and the final clincher: a golden lid of Careme butter puff pastry. A seriously yummy way to eat your greens (and oranges and whites...). 

To Serve

All pies love buttered mash – but you could also stay with a Thai theme and try coconut rice on the side, with a chilli sambal or sauce to fire it up. This pie has your back, vegie-wise, but you could easily double up with a pile of leafy Asian greens if you’d like.

Ingredients

Coconut milk (coconut extract, water, guar gum), puff pastry (15%) (butter (milk), wheat flour, vinegar, salt, water), onion (13%), potato(11.5%), peas (8.5%), cauliflower (7.5%), pumpkin (7.5%), carrot (7%), silver beet (2.7%), rice bran oil, curry paste (onion, peanuts, garlic, galangal (galangal, salt), lemongrass, cumin ground, coriander ground, fresh coriander, chilli, salt, cinnamon, black pepper, star anise, cardamom, lime zest, cloves), lime juice, salt

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 350g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2372 kJ 678 kJ
PROTEIN 10.8 g 3.1 g
FAT (TOTAL) 37.4 g 10.7 g
-SATURATED 24.2 g 6.9 g
CARBOHYDRATE 44.2 g 12.6 g
-SUGARS 10.4 g 3.0 g
SODIUM 711 mg 203 mg

Allergens

Does contain: gluten, milk, peanuts, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

700g-serves 2 with accompaniments

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 30-35 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown. Ovens vary, please adjust cooking times if necessary.