Frozen product. Once defrosted, reheat and consume within 48 hours.
For best results, remove film, drizzle with olive oil and roast in a 180C oven for 20 minutes (from defrosted) to 30 minutes (from frozen). To microwave, pierce film and heat for 1 (from defrosted) to 3 minutes (from frozen). Peel back film, stir gently, replace film loosely and heat for a further 2 minutes. Serve warm or at room temperature, on its own with crusty bread, tossed through pasta or on the side of grilled meat, chicken or fish.