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Molten chocolate puddings

The great thing about our uncooked mixes is that we make them exactly as you would at home. First we melt butter and chocolate together, then we break and separate eggs. We beat the yolks with sugar till thick and creamy, then sift in flour and the melted chocolate mixture. Finally, we pour the mix into foil cups, dusted with cocoa powder and freeze, ready for you to bake at home.  

Belgian dark chocolate, butter, caster sugar, eggs, plain flour, cocoa powder, olive oil spray. 
CONTAINS:
Gluten, Dairy, Soy, Egg.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER PUDDING
ENERGY1625.1kj2559.5kj
PROTEIN7.1g11.1g
FAT TOTAL23.5g37g
- SATURATED12g18.9g
CARBS37g58.2g
- SUGARS24.7g38.9g
SODIUM168.6g265.6g
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.
Serve with thick cream or vanilla ice cream, and raspberries, blueberries or strawberries.

These puddings come as raw mixture, ready for you to cook.

Bake, straight from the freezer, in a pre-heated 180 fan-forced oven for 15 minutes - a little less if you want them more molten, a little more if you want them more cakey. Remove from the oven and upend on a plate, run a knife around the foil if they're stubborn.

Serving size is four puddings - if you're only using two, pop the others in a zip lock bag and stick them back in the freezer. These will come as frozen, uncooked batter (NB they won't be rock hard even when frozen) and are best cooked straight from frozen. If defrosted, only put them in for 14 minutes.

Defrost information: cook straight from frozen.