The white beans are soaked, then cooked with bay leaves till tender. We then braise the beans with sofritto vegetables and herbs - sage, thyme and rosemary - till almost falling apart. A final addition of Parmesan enriches and elevates the dish a step above its humble origins.
Great Northern beans, sodium bicarbonate, bay leaves, carrot, celery, onion, garlic, rosemary, sage, thyme, Parmesan, pepper, olive oil, salt.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL | LARGE | |
| ENERGY | 2802kj | 5603kj |
| PROTEIN | 42.7g | 85.4g |
| FAT TOTAL | 14.7g | 29.3g |
| - SATURATED | 5.4g | 10.7g |
| CARBS | 70.7g | 141.3g |
| - SUGARS | 14.3g | 28.5g |
| SODIUM | 1497mg | 2993mg |
Small:
Serves two adults as an accompaniment, one as a main course
Large:
Serves four adults as an accompaniment, two as a main course
Serve warm or at room temperature with porchetta, a big steak in the Florentine fashion, or as an accompaniment to any grilled or roast meat.
Also delicious piled on grilled, garlic-rubbed sourdough as a bruschetta topping with a mixed green salad for a luxuriously simple vegetarian lunch or dinner.
Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
TO COOK: defrost fully, then empty into a saucepan or microwave-safe container and reheat gently, stirring occasionally, till piping hot (70C).
