The white beans are soaked, then cooked with bay leaves till tender.
We then braise the beans with sofritto vegetables and herbs - sage, thyme and rosemary - till almost falling apart.
A final addition of Parmesan enriches and elevates the dish a step above its humble origins.
|PER 100G (RAW)||PER 250ml SERVE|
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
HEATING INSTRUCTIONS: Defrost before reheating.
This dish comes in a stand and stuff pouch. Empty contents into a saucepan and place over a gentle heat, stirring occasionally, til piping hot, or empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally until piping hot throughout.
DEFROST INFORMATION: Suitable for freezing.
May be heated straight from frozen or defrosted overnight in the fridge. Keep refrigerated and consume within 48 hours. For a quick defrost, place sealed bag in room temperature water and ensure that you finish cooking within 2 hours of starting the defrosting process.
Cooking instructions are guidelines only. Microwave times are checked in a 900W microwave oven. Microwaves vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.
Serve warm or at room temperature with porchetta, a big steak in the Florentine fashion, or as an accompaniment to any grilled or roast meat.
Delicious just piled on grilled, garlic-rubbed sourdough as a bruschetta topping with a salad for a luxuriously simple vegetarian lunch or dinner.