The white beans are soaked, then cooked with bay leaves till tender.

We then braise the beans with sofritto vegetables and herbs - sage, thyme and rosemary -  till almost falling apart.

A final addition of Parmesan enriches and elevates the dish a step above its humble origins.

 

Great Northern beans, sodium bicarbonate, bay leaves, carrot, celery, onion, garlic, rosemary, sage, thyme, Parmesan, pepper, olive oil, salt.
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER 250ML SERVE
ENERGY705.3kj1377.7kj
PROTEIN10.7g20.8g
FAT TOTAL3.5g6.9g
- SATURATED1.2g2.4g
CARBS18.1g35.3g
- SUGARS3.8g7.4g
SODIUM373.7mg730mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Serve warm or at room temperature with porchetta, a big steak in the Florentine fashion, or as an accompaniment to any grilled or roast meat.

Delicious just piled on grilled, garlic-rubbed sourdough as a bruschetta topping with a mixed green salad for a luxuriously simple vegetarian lunch or dinner.

This dish comes in a stand and stuff pouch.  Empty contents into a saucepan and place over a gentle heat, stirring occasionally, til piping hot, or empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally until piping hot throughout.

DEFROST INFORMATION: Suitable for freezing.  May be heated straight from frozen or defrosted overnight in the fridge.  Keep refrigerated and reheat and consume within 48 hours.  For a quick defrost, place sealed bag in room temperature water and ensure that you finish cooking within 2 hours of starting the defrosting process.

Cooking instructions are guidelines only.  Microwave times are checked in  a 900W microwave oven.  Microwaves vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.