Braised Tuscan beans with herbs and Parmesan

HERE'S HOW WE MAKE IT

The white beans are soaked, then cooked with bay leaves till tender.

We then braise the beans with sofritto vegetables and herbs - sage, thyme and rosemary - till almost falling apart.

A final addition of Parmesan enriches and elevates the dish a step above its humble origins.

INGREDIENTS

Great Northern beans, sodium bicarbonate, bay leaves, carrot, celery, onion, garlic, rosemary, sage, thyme, Parmesan, pepper, olive oil, salt.

ALLERGENS

CONTAINS:

Dairy.

MAY CONTAIN TRACES OF:

Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.

PLEASE NOTE:

While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

	PER 100G (RAW)	PER 250ML SERVE
ENERGY	705.3kj	1377.7kj
PROTEIN	10.7g	20.8g
FAT TOTAL	3.5g	6.9g
- SATURATED	1.2g	2.4g
CARBS	18.1g	35.3g
- SUGARS	3.8g	7.4g
SODIUM	373.7mg	730mg

SIZES

Individual:Serves one adult.
Small:Serves two adults.
Large:Serves 4-5 adults.
Extra Large:Serves 6 adults.

GOES WITH

Serve warm or at room temperature with porchetta, a big steak in the Florentine fashion, or as an accompaniment to any grilled or roast meat.

Delicious just piled on grilled, garlic-rubbed sourdough as a bruschetta topping with a mixed green salad for a luxuriously simple vegetarian lunch or dinner.

This dish comes in a stand and stuff pouch. Empty contents into a saucepan and place over a gentle heat, stirring occasionally, til piping hot, or empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally until piping hot throughout.

DEFROST INFORMATION: Suitable for freezing. May be heated straight from frozen or defrosted overnight in the fridge. Keep refrigerated and reheat and consume within 48 hours. For a quick defrost, place sealed bag in room temperature water and ensure that you finish cooking within 2 hours of starting the defrosting process.