The white beans are soaked, then cooked with bay leaves till tender.

We then braise the beans with sofritto vegetables and herbs - sage, thyme and rosemary -  till almost falling apart.

A final addition of Parmesan enriches and elevates the dish a step above its humble origins.


Great Northern beans, sodium bicarbonate, bay leaves, carrot, celery, onion, garlic, rosemary, sage, thyme, Parmesan, garlic, pepper, olive oil, salt.
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100G (RAW)PER 250ml SERVE
FAT TOTAL3.5g7.1g
- SATURATED1.2g2.5g
- SUGARS3.7g7.7g
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

HEATING INSTRUCTIONS: Defrost before reheating. 

This dish comes in a stand and stuff pouch.  Empty contents into a saucepan and place over a gentle heat, stirring occasionally, til piping hot, or empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally until piping hot throughout.

DEFROST INFORMATION: Suitable for freezing. 

May be heated straight from frozen or defrosted overnight in the fridge.  Keep refrigerated and consume within 48 hours.  For a quick defrost, place sealed bag in room temperature water and ensure that you finish cooking within 2 hours of starting the defrosting process.

Cooking instructions are guidelines only.  Microwave times are checked in  a 900W microwave oven.  Microwaves vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.


Serve warm or at room temperature with porchetta, a big steak in the Florentine fashion, or as an accompaniment to any grilled or roast meat.

Delicious just piled on grilled, garlic-rubbed sourdough as a bruschetta topping with a salad for a luxuriously simple vegetarian lunch or dinner.