The white beans are soaked, then cooked with bay leaves till tender. We then braise the beans with sofritto vegetables and herbs - sage, thyme and rosemary - till almost falling apart. A final addition of Parmesan enriches and elevates the dish a step above its humble origins.
Great northern beans, onion, carrot, celery, parmesan cheese (milk, salt, cultures, non-animal rennet), garlic, olive oil, salt, fresh sage, rosemary, bay leaves, thyme, black pepper
CONTAINS:
Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| Per 100g | Per Serve (330g) | |
| ENERGY | 586kJ | 1937kJ |
| PROTEIN | 8.4g | 27.7g |
| FAT TOTAL | 2.4g | 7.8g |
| - SATURATED | 0.91g | 3.0g |
| CARBS | 22.1g | 72.8g |
| - SUGARS | 2.3g | 7.7g |
| SODIUM | 311mg | 1028mg |
Small:
600g - Serves two adults as an accompaniment, one as a main course
Serve warm or at room temperature with porchetta, a big steak in the Florentine fashion, or as an accompaniment to any grilled or roast meat.
Also delicious piled on grilled, garlic-rubbed sourdough as a bruschetta topping with a mixed green salad for a luxuriously simple vegetarian lunch or dinner.
Frozen product. Defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
DEFROSTED: Pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1 minute.
FROZEN: pierce the film several times and microwave for 6 minutes. Peel back the film, stir and heat for a further 2-3 minutes or until piping hot.
Serve as a side to any grilled or roasted meat or piled on toasted sourdough as a vegetarian main.
DEFROSTED: Pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1 minute.
FROZEN: pierce the film several times and microwave for 6 minutes. Peel back the film, stir and heat for a further 2-3 minutes or until piping hot.
Serve as a side to any grilled or roasted meat or piled on toasted sourdough as a vegetarian main.
