|PER 100G||PER SERVE|
Frozen product. Once defrosted, cook and consume within 48 hours.
TO COOK: Allow the pastry to soften just enough to cut into 1.5 cm slices. Lay out on a tray lined with baking paper, brush with a beaten egg or milk (optional) and bake in a preheated 200C oven for 15- 20mins or until golden. Serve warm or cold.