Pearl cous cous with preserved lemon and almonds

Pearl cous cous with preserved lemon and almonds

Pearl cous cous with preserved lemon and almonds

A fresh, zesty side that does its part. Tender pearls of couscous are mixed with sweet currants, salty preserved lemon, toasted almonds, and a zesty olive oil dressing. Serve it warm alongside grilled meats or transform it into a salad with fresh herbs and greens. A trusty team player for whatever you’ve got on the menu. 

To Serve

Warm it up and serve alongside Persian lamb or Syrian chicken or add grilled halloumi with chopped herbs and salad leaves for a satisfying veggie main.

Ingredients

Cooked pearl cous cous (67%) (cous cous (wheat), water), preserved lemons (lemon, salt, lemon juice, spices), currants, almonds, chilli. Dressing (olive oil, lemon juice, garlic, salt).

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 292g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2945 kJ 1008 kJ
PROTEIN 15.5 g 5.3 g
FAT (TOTAL) 34.3 g 11.7 g
-SATURATED 5.2 g 1.8 g
CARBOHYDRATE 80.7 g 27.6 g
-SUGARS 17.4 g 6.0 g
SODIUM 640 mg 219 mg

Allergens

Does contain: almond, gluten, wheat

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

585g- serves 2 as a side dish

To Cook

prep level
No Prep, Microwavable

To serve as a salad, defrost fully before adding the nuts, dressing and your choice of chopped herbs such as coriander and mint and fresh salad leaves. To serve as a warm side dish. Gently peel back the film and remove the sachet of nuts and dressing. Lay the film loosely across the top of the tray. DEFROSTED: microwave for 4 minutes, then add the almonds and dressing and mix through. FROZEN: microwave for 6 minutes, stir and heat for a further 2 minutes. Add the almonds and dressing and mix through. Stir through your choice of herbs and salad leaves. Microwave ovens vary, please adjust heating times if necessary. Frozen product. Cook from frozen or defrost in refrigerator. Once defrosted cook and consume within 48 hours.