
Cauliflower and smoked cheese gratin
Cauliflower and smoked cheese gratin
To Serve
To Serve
This makes a simple and satisfying side dish to any grilled or roast dinner.
Ingredients
Ingredients
Cauliflower (53%), milk, smoked chedder (56%) (pasteurised milk, salt, non-animal rennet, cultures, mineral salt (509), natural smoke), parmesan cheese (milk, salt, cultures, non-animal rennet), chives, Panko breadcrumbs (wheat flour, salt, yeast, dextrose, water), butter (cream (milk), salt), plain flour (wheat), salt, white pepper
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
Nutritional Info
Nutritional Info
Serving Size: 185g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 995 kJ | 538 kJ |
PROTEIN | 13.4 g | 7.2 g |
FAT (TOTAL) | 14.9 g | 8.0 g |
-SATURATED | 9.5 g | 5.1 g |
CARBOHYDRATE | 14.0 g | 7.6 g |
-SUGARS | 5.1 g | 2.7 g |
SODIUM | 459 mg | 248 mg |
Allergens
Allergens
Does contain: gluten, milk, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE
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SERVES 3
555g- serves 3 as a side.
To Cook
Preheat oven (FF) to 200C and remove the plastic film. DEFROSTED: cook for 25-30 minutes or until piping hot. Allow to sit for 5 minutes before serving. FROZEN: cook for 40 minutes or until piping hot. Allow to sit for 5 minutes before serving.