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Mushroom, tarragon and French lentil pie

Mushroom, tarragon and French lentil pie

Rated 4.4 out of 5 stars
34 Reviews

An umami-packed pie of button mushrooms, porcini, fresh tarragon, puy lentils and a touch of cream, topped with butter puff pastry
Regular price $22.00
Regular price Sale price $22.00
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Small: 600g- serves 2

Prep, Cook & Serve


Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for 30-35 minutes or until the pastry is golden brown. FROZEN: cook for 40-45 minutes or until the pastry is golden brown. Important: allow the pie to sit for 5 minutes before serving. Ovens vary, please adjust cooking times if necessary. Serve with buttered mash or a baked potato and a fresh green salad or steamed greens. Ovens vary, please adjust cooking times if necessary. Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately. Do not reheat or refrigerate once cooked. Remove the plastic lining from the compostable tray before recycling along with cardboard sleeve. Although lentils have been washed, please be aware that rare presence of stones may occur due to farming practices.

How We Make It

First, we roast we fry onions, garlic, mushrooms and thyme. The sauce is based on a classic bechamel (white sauce) which we perk up by folding through the mushrooms, onions, tarragon chopped tarragon, a little porcini powder and cream. We fold through the cooked puy lentil before topping with top-notch butter puff pastry.


Filling (82%) (mushroom (48%), cream (milk), puy lentils (18%), onion, white wine (sulphites), butter (cream (milk), salt), Dijon mustard (sulphites), tomato paste, garlic, salt, porcini powder, vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, spinach, celery, cabbage, canola oil, extra virgin olive oil, cane sugar, potassium chloride, parsley), parsley, olive oil, tarragon, black pepper, thyme), puff pastry (17%) (butter (milk), wheat flour, vinegar, salt, water)


Does contain: gluten, milk, sulphites, wheat

May contain traces of: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts

Goes With...

Serve with leafy greens and buttered mash potato.

Nutritional Information

Per Serving (300g) Per 100g
ENERGY 2882 kJ 961 kJ
PROTEIN 17.5 g 5.8 g
FAT (TOTAL) 45.7 g 15.2 g
-SATURATED 28.3 g 9.4 g
CARBOHYDRATE 53.4 g 17.8 g
-SUGARS 7.2 g 2.4 g
SODIUM 654 mg 218 mg
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Rated 4.4 out of 5 stars
Based on 34 reviews
Total 5 star reviews: 20 Total 4 star reviews: 9 Total 3 star reviews: 4 Total 2 star reviews: 0 Total 1 star reviews: 1
85%would recommend this product
34 reviews
  • Rated 5 out of 5 stars
    10 seconds ago
    Excellent! Better than a bakery

    Delicious flavors and super filling. Awesome pie.

    Gregory S.
    Verified Buyer
  • Rated 5 out of 5 stars
    2 days ago

    I loved this pie, so delicious and tasty. Will definitely purchase again.

    Donna M.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago
    Delicious, just bake!

    This one is a regular in our orders, especially when the weather is colder. Absolutely delicious.

    Simon F.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 week ago
    A great vegetarian meal.

    This was really good. Had it with just a handful of baby spinach but you could easily bulk it with mash potato. A really easy meal.

    Sophie W.
    Verified Buyer
  • Rated 5 out of 5 stars
    3 weeks ago
    Easy to prepare, home cooked quality and delicious

    We are loving these pies. So much better than other precooked meals — just like home made without the preparation and mess.

    Rebecca C.
    Verified Buyer
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