With ricotta replacing some of the feta and with just one spritz of olive oil on the pie's ruffled top instead of the quite unnecessary, though admittedly yummy, melted butter on every layer, this dish is much healthier than the original version.  (Filo itself is pretty healthy as pastry goes, containing only 3% fat as opposed to up to 50%).
Spinach, onion, mint, dill, nutmeg, free-range eggs, feta, ricotta, pepper, olive oil, filo pastry. 
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
 PER 100GPER SERVE
ENERGY503kj1257kj
PROTEIN6.9g17.3g
FAT TOTAL5.9g14.7g
- SATURATED2.7g6.8g
CARBS8.4g21g
- SUGARS1.4g3.5g
SODIUM364mg910mg
  • Individual:Serves one adult.
  • Small:Serves two adults.
  • Large:Serves 4-5 adults.
  • Extra Large:Serves 6 adults.

Defrosted: Bake in a 180C oven for 45 minutes or until golden and serve warm or at room temperature.

Frozen: add 15 mins to cooking time.

Please note that while the pie freezes well and can be cooked from frozen, if you order it frozen it can defrost quickly, sometimes in transit. If thawed, do not refreeze, and bake within three days of receiving. 

Serve with a green or Greek salad and/or a plate of sliced tomatoes with black olives and olive oil.