Our margherita pizza is so simple - but so very good. We make a thick, rich sauce of tomatoes, onion, garlic and thyme and spread it across a thin pizza base which we then scatter with fresh basil leaves and slices of mozzarella. Perfect.
Pizza base, tomatoes, onions, garlic, thyme, tomato paste, olive oil, fior di latte mozzarella, basil.
CONTAINS:
Gluten, Dairy, Soy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G (RAW) | PER PIZZA | |
| ENERGY | 1044.7kj | 2078.9kj |
| PROTEIN | 15g | 29.9g |
| FAT TOTAL | 10.3g | 20.5g |
| - SATURATED | 6.3g | 12.5g |
| CARBS | 23.2g | 46.1g |
| - SUGARS | 2.2g | 4.4g |
| SODIUM | 537.8mg | 1070.3mg |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
Suitable for freezing.
Preheat the oven to 225C and carefully slide the pizza out from the packet straight onto a hot oven rack until bubbling and beginning to brown (approx 5-7 minutes). If frozen, place in the oven as above straight from the freezer adding a couple of minutes to the cooking time.
DEFROST INFORMATION: best cooked from fresh or frozen. If defrosted, the pizza will be floppy.
Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.
Throw a handful of rocket leaves on top and drizzle with olive oil, or use as a base and add your own toppings before cooking - chopped ham or salami, marinated grilled vegetables, black olives, anchovies, etc.
Here are three vegetarian topping ideas for you to try:
Here are three vegetarian topping ideas for you to try:
