We start with a basic bechamel sauce, flavoured with a little garlic, mustard, thyme and bay leaves, and add grated parmesan and tasty cheese. We then cook macaroni till al dente, stir the cheese sauce through and dish it up, sprinkling with a final layer of breadcrumbs and Parmesan.
Cream, pasta macaroni [wheat semolina], tasty cheese (pasteurized milk, non-animal rennet, salt, coagulating agents, anti-caking agent (tapioca starch)), milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream, salt), plain flour, breadcrumbs (wheat flour, salt, sugar, yeast, bread improver (wheat)), garlic, thyme, salt, bay leaves, mustard ground
CONTAINS:
Gluten, Dairy.
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| Per 100g | Small | |
| ENERGY | 1265kJ | 7844kJ |
| PROTEIN | 7.2g | 44.8g |
| FAT TOTAL | 22.4g | 138.7g |
| - SATURATED | 15.0g | 92.7g |
| CARBS | 17.5g | 108.7g |
| - SUGARS | 2.3g | 14.3g |
| SODIUM | 208mg | 1290mg |
Small:
Serves two adults
Serve with slow-roast tomatoes and baby spinach or any steamed green vegetables dressed with olive oil and lemon.
Preheat oven (FF) to 200C. Remove plastic film.
DEFROSTED: cook for 20-30 minutes or until it is heated through and the breadcrumbs are golden.
FROZEN: cook for 30-40 minutes or until it is heated through and the breadcrumbs are golden.
DEFROSTED: cook for 20-30 minutes or until it is heated through and the breadcrumbs are golden.
FROZEN: cook for 30-40 minutes or until it is heated through and the breadcrumbs are golden.
