Being steamed in coconut milk and infused with kaffir lime leaves does all sorts of good things to jasmine rice and elevates a side dish into a star. We use the absorption method which results in tender, fluffy, fragrant rice.
Rice jasmine, coconut milk (coconut extract, water, vegetable gum (guar gum)), coconut oil, vegetable stock (sea salt, maize maltodextrin, cane sugar, yeast extract, rice flour, dehydrated vegetables (onion, celery, garlic and spinach), natural flavours, disodium guanylate and inosinate, canola oil, chilli), kaffir lime leaves, salt
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Sulphites .
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| Per 100g | Small | |
| ENERGY | 895kJ | 3582kJ |
| PROTEIN | 3.6g | 14.5g |
| FAT TOTAL | 3.8g | 15.1g |
| - SATURATED | 3.1g | 12.3g |
| CARBS | 40.6g | 162.4g |
| - SUGARS | 0.14g | 0.57g |
| SODIUM | 180mg | 719mg |
Small:
Serves two adults as an accompaniment
Frozen product. Reheat straight from frozen or defrost in refrigerator. Once defrosted, reheat and consume within 48 hours.
PLEASE NOTE: this dish comes in a microwave-safe foil container. Ensure that you place only one tray in the microwave at a time and that it has room to move freely.Pierce the film with a fork several times.
DEFROSTED: microwave for 2 minutes. Peel back the film, stir gently and microwave for a further 1 minute or until piping hot.
FROZEN: microwave for 3 minutes. Peel back the film, stir gently and microwave for a further 1 minute or until piping hot.
Fluff rice with a fork before serving with any Asian dinner.
Microwave ovens vary considerably. Please adjust heating times if necessary.
