Being steamed in coconut milk and infused with kaffir lime leaves does all sorts of good things to jasmine rice and elevates a side dish into a star. We use the absorption method which results in tender, fluffy, fragrant rice.
Jasmine rice, kaffir lime leaves, coconut oil, coconut milk, vegetable stock (Massel).
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| PER 100G | PER SMALL SIZE | |
| ENERGY | 724kj | 2979kj |
| PROTEIN | .7g | 2.8g |
| FAT TOTAL | 3.7g | 15.2g |
| - SATURATED | 3.2g | 13.3g |
| CARBS | 1.8g | 7.4g |
| - SUGARS | 1.7g | 7.1g |
| SODIUM | 23.7mg | 97.6mg |
- Individual:Serves one adult.
- Small:Serves two adults.
- Large:Serves 4-5 adults.
- Extra Large:Serves 6 adults.
To reheat, pierce the film and place in microwave for 1 and 1/2 minutes (from defrosted) - 3 minutes (from frozen) for an individual, or 2 minutes (from defrosted) - 4 minutes (from frozen) for a small. Peel back plastic film and fluff with a fork before serving with any Asian dinner.
Serve with stir-fries, curries or any Asian dinner.
