Dinner Ladies
Start Shopping
  • Home
  • Full Menu
    • Browse all
    • Specials
    • Favourites
    • Pantry Staples
  • Categories
    • Poultry
    • Beef & Veal
    • Lamb
    • Pork
    • Seafood
    • Vegetarian
    • Side dishes
    • Breakfast
    • Lunch
    • Desserts
    • Snacks
  • Sort By
    • Vegetarian
    • Plant-based
    • Allergens
    • Kids
    • Toddlers
    • Low Carb
    • Under 500 cals
    • Dinners for 1
    • Dinners for 2
    • Dinners for 3+
    • Some Prep
    • No Prep
    • Microwavable
  • Gift Vouchers
  • Our Service
  • Why Frozen?
  • Delivery Info
  • More...
    • About Us
    • Contact
    • Log In
    • My Account
    • FAQ
    • Press
    • Community
    • Blog
    • Subscribe
    • Terms

Coconut rice

Back to Home

HERE'S HOW WE MAKE IT

Being steamed in coconut milk and infused with kaffir lime leaves does all sorts of good things to jasmine rice and elevates a side dish into a star. We use the absorption method which results in tender, fluffy, fragrant rice.

INGREDIENTS

Jasmine rice, kaffir lime leaves, coconut oil, coconut milk, vegetable stock (Massel),salt.

ALLERGENS

MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

NUTRITION

 SMALL
ENERGY2928.4kj
PROTEIN1.1g
FAT TOTAL10.2g
- SATURATED9g
CARBS6.2g
- SUGARS4.3g
SODIUM1141.1mg

SIZES

Small:
Serves two adults as an accompaniment

GOES WITH

Serve with stir-fries, curries or any Asian dinner.

PREP, COOK AND SERVE

Frozen product. Once defrosted, reheat and consume within 48 hours. 

PLEASE NOTE: this dish comes in a microwave-safe foil container. Ensure that you place only one tray in the microwave at a time and that it has room to move freely. 

To reheat, pierce the film with a fork. Microwave for 2 minutes (from defrosted) to 3 minutes (from frozen). Peel back the film, stir gently and microwave for a further 1 minute or until piping hot. Fluff rice with a fork before serving.


  • Faq
  • Press
  • Blog
  • Your Account
  • Terms
  • Subscribe
  • Community
  • Contact
Dinner Ladies Logo
  • Follow Us
  • Facebook
  • Instagram
  • YouTube