Being steamed in coconut milk and infused with kaffir lime leaves does all sorts of good things to jasmine rice and elevates a side dish into a star. We use the absorption method which results in tender, fluffy, fragrant rice.
Jasmine rice, kaffir lime leaves, coconut oil, coconut milk, vegetable stock (Massel)
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
Serves two adults as an accompaniment
Frozen product. Once defrosted, reheat and consume within 48 hours.
PLEASE NOTE: these trays are microwave-safe; make sure to put only one tray in the microwave at a time.
To reheat, pierce the film with a fork. Microwave for 2 minutes (from defrosted) to 3 minutes (from frozen). Peel back the film, stir gently and microwave for a further 1 minute or until piping hot. Fluff rice with a fork before serving.