Being steamed in coconut milk and infused with kaffir lime leaves does all sorts of good things to jasmine rice and elevates a side dish into a star. We use the absorption method which results in tender, fluffy, fragrant rice.
Jasmine rice, kaffir lime leaves, coconut oil, coconut milk, vegetable stock (Massel),salt .
MAY CONTAIN TRACES OF:
Peanuts, Tree Nuts, Gluten, Dairy, Shellfish, Fish, Sesame, Soy, Egg, Lupin.
PLEASE NOTE:
While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.
| SMALL | |
| ENERGY | 2928.4kj |
| PROTEIN | 1.1g |
| FAT TOTAL | 10.2g |
| - SATURATED | 9g |
| CARBS | 6.2g |
| - SUGARS | 4.3g |
| SODIUM | 1141.1mg |
Small:
Serves two adults as an accompaniment
Frozen product. Once defrosted, reheat and consume within 48 hours.
To reheat rice, cut a small edge of the top corner of the pouch. Microwave for 2-3 minutes (from defrosted) to 3-4 minutes (from frozen) or until piping hot. Cut open the pouch and fluff rice with a fork before serving with any Asian dinner.
