Whether you’re after something fast and fresh, a dinner party platter, or a nostalgic twist on fish and chips, our herby crumbed fish fillets are here for you. Here are three delicious ways we love to serve them up. Effortlessly delicious.
Fish Tacos with Zesty Slaw & Lime Mayo
Ingredients:
1 packet Dinner Ladies herby crumbed fish fillets
6-8 small flour or corn tortillas
2 cups shredded slaw mix (cabbage, carrot, coriander)
3 tbsp mayonnaise
Juice and zest of 1 lime
1 ripe avocado, sliced
1 small red chilli, finely sliced (optional)
Method:
Cook fish until golden and crunchy. In a bowl, combine slaw with mayonnaise, lime juice and zest. Warm the tortillas, then fill with slices of fish, a handful of slaw, avocado, and a few chilli slices if using. Squeeze over extra lime and serve.
DIY Mediterranean Fish Plate
Ingredients:
1 packet Dinner Ladies herby crumbed fish fillets
½ cup hummus or baba ganoush
1 cup cooked couscous or roasted baby potatoes
1 cup cherry tomatoes, halved
½ cucumber, sliced into rounds
¼ cup Kalamata olives
2 rounds flatbread
Lemon wedges and a handful of fresh herbs (mint or parsley)
Method:
Cook the fish fillets and arrange on a platter with hummus, couscous or potatoes, cherry tomatoes, cucumber, olives and bread. Scatter with herbs and serve with lemon wedges. Let everyone build their own plate.
Crumbed Fish & Pea Mash Stack
Ingredients:
1 packet Dinner Ladies herby crumbed fish fillets
1 serve of our Mushy Peas recipe
Oven wedges or mashed sweet potato
2 tbsp tartare sauce
Method:
Cook the fish fillets and your choice of wedges or mash. Prepare the pea mash as per our instructions over here. Plate the peas, top with fish, and serve with wedges and a drizzle of tartare or yoghurt dip.
