Vegetable cottage pie with cheesy potato mash with a portion scooped out to reveal a hearty borlotti bean and Puy lentil filling with carrot, celery and peas.
Close-up of vegetable cottage pie, showing roasted carrots, Puy lentils, borlotti beans and green peas beneath a layer of golden cheesy mash

Vegetable cottage pie topped with cheesy potato mash

Vegetable cottage pie topped with cheesy potato mash

We have three non-negotiables when it comes to a cottage pie, and no, meat isn't one of them. First, it needs a hearty base. Ours is packed with borlotti beans and Puy lentils. Second, it needs plenty of flavour, which is why we begin with a classic mirepoix (that's French for onion, carrot and celery) before adding Dijon mustard and porcini powder for even more savoury goodness. Finally, it needs an outrageously good topping. A layer of roasted sweet potato and green peas sits beneath the most gloriously soft, undeniably delicious cheesy potato mash. To the vegans who loved our old vegetable cottage pie, we're sorry. The cheesy mash topping was simply too irresistible.
Cook & Eat

To Serve

Simply dressed steamed greens or a big leafy salad with a bright, zingy vinaigrette.

Ingredients

Pie filling (49%) (crushed tomato (tomato puree, acidity regulator (330)), water, onion, celery, carrot, borlotti beans, puy lentils, worcestershire sauce (water, white vinegar, molasses, onion, salt, garlic, spices, natural flavours, colour (caramel IV)), dijon mustard (mustard seeds, vinegar, salt, preservative (sodium bi-sulphite)), tomato paste (tomato paste, water, acidity regulator (330)), olive oil, garlic, salt, parsley, porcini mushroom powder, thyme, rosemary, ground allspice), potato mash (37%) (potato, butter (cream (milk), salt), milk, salt), sweet potato, peas, tasty cheese (2%) (pasteurised milk, salt, starter cultures (milk), enzyme, anticaking agent (460), preservative (200))

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 405g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1943 kJ 480 kJ
PROTEIN 20.5 g 5.1 g
FAT (TOTAL) 17.3 g 4.3 g
-SATURATED 10.0 g 2.5 g
CARBOHYDRATE 52.6 g 13.0 g
-SUGARS 13.7 g 3.4 g
SODIUM 1283 mg 317 mg

Allergens

Does contain: milk, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, wheat, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

810g - Serves 2

To Cook

Preheat oven (FF) to 200C. Remove the plastic film.
DEFROSTED: cook for approximately 30-35 minutes or until piping hot.
FROZEN: cook for approximately 50-55 minutes or until piping hot.
Serve with a green salad or steamed greens.
Ovens vary, please adjust cooking times if necessary.