Sliced Citrus brined free range turkey breast with sage and honey butter
Citrus brined free range turkey breast with sage and honey butter close up

Citrus brined free-range Turkey breast with sage and honey butter

Citrus brined free-range Turkey breast with sage and honey butter

For when you want turkey for less than a dozen, this number makes sure everyone gets their favourites. We brine a free-range turkey breast in a citrusy mix of lemon, orange, garlic, parsley, thyme and bay to infuse flavour and juiciness all the way through. At yours, it gets a stint in the oven with our sage and honey butter melting over the top. Slice and drizzle with pan juices for a brilliantly festive turkey main.

To Serve

Serve with a drizzle of gravy, a bowl of duck fat potatoes and a pot of apple and cranberry relish on the side. Finish it with caramelised lemon slices and bay leaves for a little festive flourish.

Ingredients

Turkey breast (90%), citrus brine (water, salt, sugar, lemon, orange, garlic, parsley, thyme, black pepper, bay leaves). Sage honey butter (unsalted butter (cream (milk), culture), honey, water, chicken Jus (water, free range chicken bones, onions, carrot, celery, bay leaves), lemon zest, salt, sage, pepper)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 130g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 855 kJ 658 kJ
PROTEIN 36.0 g 24.0 g
FAT (TOTAL) 18.4 g 14.2 g
-SATURATED 8.4 g 6.5 g
CARBOHYDRATE 0.5 g 0.4 g
-SUGARS 0.5 g 0.4 g
SODIUM 290 mg 226 mg

Allergens

Does contain: milk

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

CLOSE

Serves 4-6

SERVES 4-6

Minimum 900g- Serves 4 to 6

To Cook

prep level
Some Prep

DEFROST FULLY, allow two days (48hrs minimum) in the fridge to defrost. Preheat oven (FF) to 180 degrees. Take the turkey from the fridge an hour before cooking and remove from the bag. Set aside the sachet of butter and pat the turkey breast dry with a paper towel. Place onto a paper lined baking tray, drizzle with olive oil, cover with foil and roast for 30 mins. Remove the foil and cook a further 30 minutes, adding the sage butter to the breast for the last 5 minutes. The internal temperature should read 75°C or the juices run clear when you pierce the thickest part of the breast with a skewer. Remove from the oven, baste generously with the cooking juices and allow the breast to rest, loosely covered with foil, for 20 minutes. Slice and drizzle with buttery pan juices