Tandoori chicken with saffron rice and naan bread

A complete meal for one. If you’re a condiment addict, add a little mango chutney or lime pickle on the side.

Free-range chicken thighs (37%), Basmati rice (36%), yoghurt (reconstituted milk, whey powder (milk), cultures), naan (9%) (wheat flour (thiamine, folic acid), water, vegetable oil, sugar, yeast, acidity regulator (297), iodised salt, mineral salt (500), preservative (282), peas, red capsicum roasted (red pepper, water, vinegar, salt, sugar), olive oil, spring onion, garlic, ginger, tomato paste (tomato paste, water, acidity regulator (330)), mint leaves, salt, chilli, fresh coriander, paprika, sugar, cumin ground, garam masala, vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, onion, spinach, celery, cabbage, vegetable oil, cane sugar), turmeric, coriander ground, cardamom, cinnamon, lemon zest, garlic powder, saffron

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: gluten, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts