Slow-cooked caramelised pork shoulder with fennel salt
Slow-cooked caramelised pork shoulder with fennel salt close up
Slow-cooked caramelised pork shoulder with fennel salt

Slow-cooked caramelised pork shoulder with fennel salt

Slow-cooked caramelised pork shoulder with fennel salt

This one starts out slooowww, with a marinated pork shoulder bubbling away in our kitchen until it’s fall-apart tender. It all finishes at your place with a glossy lick of apple cider caramel and a sprinkle of fennel salt. Perfectly soft, sticky, salty and spiced with fennel seeds, it’s got that signature Dinner Ladies touch of big flavour with barely a finger lifted.

To Serve

Break the pork into chunks and pour over those delightfully flavour-packed cooking juices. Finish with a sprinkle of fennel salt, leaving some on the side so guests can add more if they fancy.

Ingredients

Pork shoulder (85%), olive oil, Dijon mustard (mustard seeds, vinegar, salt, sodium bi-sulphite), sugar, salt, smoky paprika), Apple cider caramel sauce (apple cider (water, apple juice, sugar, malic acid, sodium meta bi-sulphite), apple juice (water, concentrated apple juice 12%, flavour, potassium sorbate, vitamin C), sugar, Dijon mustard (mustard seeds, vinegar, salt, sodium bi-sulphite), apple cider vinegar (sulphites)), fennel salt (0.9%) (sea salt, fennel seeds)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 128g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1070 kJ 836 kJ
PROTEIN 27.3 g 21.4 g
FAT (TOTAL) 9.9 g 7.8 g
-SATURATED 2.3 g 1.8 g
CARBOHYDRATE 13.1 g 10.2 g
-SUGARS 12.4 g 9.7 g
SODIUM 927 mg 724 mg

Allergens

Does contain: sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE

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Serves 6

SERVES 6+

975g- serves 6.

To Cook

prep level
Some Prep

DEFROST FULLY BEFORE COOKING. Preheat oven (FF) to 180 degrees. Place the sachets of sauce and fennel salt to one side. Drain and discard the cooking juices from the bag of cooked pork. Place the pork in an oven-proof dish (approximately 30cm x 20cm x 5cm) then cover with foil and cook for 30 minutes. Remove foil, pour over half the sauce and cook a further 20 minutes, baste with the remaining sauce halfway through and cook until piping hot. To serve, transfer to a platter, roughly break up the meat using two forks and drizzle with the pan juices. Sprinkle with a little fennel salt and serve any extra fennel salt in a small dish on the side. Ovens vary, please adjust cooking times if necessary.