Singapore egg noodles with shredded pork in a green bowl
Close up of Singapore Egg Noodles with Pork

Singapore egg noodles with shredded pork

Singapore egg noodles with shredded pork

This quick, punchy dinner for one is easy comfort with big flavour. Chewy egg noodles tangle up with Chinese broccoli, carrots, red capsicum, spring onions and tender shredded pork, all coated in a soy–sesame dressing laced with the familiar curry-spiked flavour of Singapore noodles. Ready in minutes in the microwave, it’s the full takeaway thrill without the wait.

To Serve

These Singapore noodles are perfect just as they are, but a sprinkle of fresh coriander on top never hurt anyone.

Ingredients

Noodles (38%) (wheat flour, water, egg, salt, corn starch, potassium sorbate), pork (15%), Chinese broccoli, carrot, red capsicum, spring onion, sesame seeds, rice bran oil, curry powder, sugar, rice vinegar, salt. Sauce (rice bran oil, soy sauce (water, soybean, wheat, salt, alcohol, sugar, food acids (262, 270, 260), water, rice vinegar, sugar, garlic, sesame paste, curry powder, sesame oil, chilli, turmeric)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 440g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 3231 kJ 734 kJ
PROTEIN 43.2 g 9.8 g
FAT (TOTAL) 37.7 g 8.6 g
-SATURATED 8.6 g 2.0 g
CARBOHYDRATE 60.4 g 13.7 g
-SUGARS 8.8 g 2.0 g
SODIUM 1650 mg 375 mg

Allergens

Does contain: eggs, gluten, sesame, soy, wheat

May contain: crustaceans, fish, lupin, milk, molluscs, peanuts, sulphites, tree nuts
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SIZE GUIDE

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Serves 1

SERVES 1

425g- serves 1

To Cook

prep level
No Prep, Microwavable

Peel back the plastic film and remove the sachet of sauce and discard the paper. DEFROSTED: Place the film back over the tray and microwave for 3-4 minutes. Then add the sauce, stir gently and microwave for a further 30 seconds. FROZEN: place the sachet in a cup of water. Place the film back over the tray and microwave for 4-5 minutes. Then add the sauce, stir gently and microwave for a further minute.