Pesto pasta with sun-dried tomatoes

Serve it with a piece of warmed crusty bread, a glass of wine and the smug satisfaction of barely lifting a finger.

Cooked pasta (49%) (Casarecce pasta (durum wheat semolina, water), water), pesto sauce (41%) (milk, cream (milk), parmesan cheese (pasteurised milk, non-animal rennet, salt, anticaking agent (tapioca starch)), basil, olive oil, creme fraiche (pasteurised cream (milk), starter cultures (milk)), cashew (cashews (99%), vegetable oil), baby spinach, garlic, salt), kale, oil free sun-dried tomato (5%) (tomatoes, salt, sugar, ascorbic acid, citric acid, vinegar, potassium sorbate, sodium meta bi-sulphite), salt.

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: cashew, gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts