Pearl cous cous with roasted pumpkin and creamy parmesan dressing

Toss in a bundle of salad leaves to add a bit of greenery to this hearty salad and partner it up with any protein.

Cooked cous cous (34%) (water, pearl cous cous (Durum wheat semolina), salt, olive oil), pumpkin (30%), corn kernels, pickled red onion (white wine vinegar (sulphites), sugar, salt), olive oil, garlic, green chilli, salt, paprika. Creamy parmesan dressing (12%) (sour cream (pasteurised cream (milk), cultures),  parmesan cheese (pasteurised milk, non-animal rennet, salt, anticaking agent (tapioca starch)), mayonnaise (canola oil, pasteurised whole egg, white vinegar, salt, sugar, Dijon mustard, flavours, herbs and spices, lemon juice, spice extract, food acid (330), color (161b)), lime juice, shallots, salt, black pepper)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Does contain: eggs, gluten, milk, sulphites, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts