

(1) 1 total reviews
Lions head meatball soup
Lions head meatball soup
To Serve
To Serve
Add fresh coriander and chilli if you like.
Ingredients
Ingredients
Water, meatballs (30%) (pork mince (60%), water chestnuts (water chestnuts, water, citric acid), free-range egg white, onion, ginger, corn flour GF (sulphites), dry sherry (sulphites, clarifying agent (milk 0.01%)), fresh coriander, salt, garlic), cooked rice vermicelli (rice flour, water), chicken Jus (water, free range chicken bones, onions, carrot, celery, bay leaves), Chinese cabbage, GF soy sauce (water, soybean, rice, salt) spring onion, garlic, sugar, salt, rice bran oil, white pepper
Nutritional Info
Nutritional Info
Serving Size: 515g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 2044 kJ | 397 kJ |
PROTEIN | 42.9 g | 8.3 g |
FAT (TOTAL) | 18.1 g | 3.5 g |
-SATURATED | 5.5 g | 1.1 g |
CARBOHYDRATE | 39.2 g | 7.6 g |
-SUGARS | 8.3 g | 1.6 g |
SODIUM | 1929 mg | 375 mg |
Allergens
Allergens
Does contain: eggs, milk, soy, sulphites
May contain: crustaceans, fish, gluten, lupin, molluscs, peanuts, sesame, tree nuts, wheat
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SERVES 1
515g- serves 1
To Cook
Pierce the plastic film several times. DEFROSTED: microwave for 3-4 minutes, stirring half way through till piping hot. FROZEN: microwave for 6 minutes, stir and microwave for a further 1 minute or till piping hot. Microwave ovens vary considerably. Please adjust heating times if necessary.
- Minakshi K.Verified BuyerI recommend this productRated 5 out of 5 stars12 seconds agoLoved it!
Great flavor, authentic!
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