Free-range Christmas ham with spiced maple glaze-rump end
Free-range Christmas ham with spiced maple glaze-rump end
Free-range Christmas ham with spiced maple glaze-rump end
Free-range Christmas ham with spiced maple glaze-rump end

Free-range Christmas ham with spiced maple glaze-rump end

Free-range Christmas ham with spiced maple glaze-rump end

Cold or hot, Christmas Day or Boxing Day, these free-range hams are the true taste of the holidays. This year we’ve got glorious triple-smoked, free-range half hams ready for your festive feast. The rump end comes from the top of the leg — plump, round and easy to carve into generous, consistent slices. Arriving frozen to yours, simply defrost, peel back the skin, score your best criss-cross pattern and brush on our spiced maple glaze. Pop it in the oven to warm through and enjoy the most classic Christmas main of them all (but don’t tell the turkey).

To Serve

Serve warm alongside your Christmas turkey, then enjoy the happy days to come with sandwiches, frittatas, or a slice straight up with leftover apple and cranberry relish. Ahh, summer…

Ingredients

Free range ham (pork leg, water, sugar, spices, salt, mineral salts (451, 452), dextrose, antioxidant (316), preservative (250)). Spiced maple glaze (apple cider vinegar (sulphites), maple syrup, sugar, Dijon mustard (mustard seeds, vinegar, salt, sodium bi-sulphite), Worcestershire sauce (water, white vinegar, molasses, onion, salt, garlic, spices, natural flavours, color (caramel IV)), GF soy sauce (water, soybean, rice, salt), allspice)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 185g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 918 kJ 496 kJ
PROTEIN 32.6 g 17.6 g
FAT (TOTAL) 5.4 g 2.9 g
-SATURATED 2.0 g 1.1 g
CARBOHYDRATE 9.5 g 5.1 g
-SUGARS 7.3 g 3.9 g
SODIUM 1907 mg 1031 mg

Allergens

Does contain: soy, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, tree nuts, wheat
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SIZE GUIDE

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Serves 16-20

SERVES 16-20

Minimum 5kg half ham and glaze. Serves 16-20.

To Cook

prep level
Some Prep

Defrost fully in the refrigerator, this will take 3 days. Preheat oven (FF) to 180 C. Gently remove the skin, taking care not to remove the fat. Cut parallel lines about 2 cm apart into the fat, turn the ham 45 degrees and do the same again, creating a diamond pattern. Place the ham on a baking tray lined with baking paper. Brush or spoon over half the glaze and bake for 20 minutes. Brush or spoon over the remaining glaze, return the ham to the oven for another 20 minutes. Serve warm or at room temperature with mustard and relish. 

Defrost fully in the refrigerator, this will take 3 days. Preheat oven (FF) to 180 C. Gently remove the skin, taking care not to remove the fat. Cut parallel lines about 2 cm apart into the fat, turn the ham 45 degrees and do the same again, creating a diamond pattern. Place the ham on a baking tray lined with baking paper. Brush or spoon over half the glaze and bake for 20 minutes. Brush or spoon over the remaining glaze, return the ham to the oven for another 20 minutes. Serve warm or at room temperature with mustard and relish.