Christmas Fennel and herb-crusted salmon with horseradish-dill cream
Fennel and herb-crusted salmon with horseradish-dill cream
Fennel and herb-crusted salmon with horseradish-dill cream

Fennel and herb-crusted salmon with horseradish-dill cream

Fennel and herb-crusted salmon with horseradish-dill cream

Impressive and easy on the eye, this boneless 1kg side of salmon is coated in herby breadcrumbs that come out golden and crisp after their stint in the oven at your place. Our horseradish-dill cream might just be salmon's new best friend with a little heat and a lot of freshness to partner up with this table centrepiece. Proof that effortless and impressive can live happily on the same platter.

To Serve

Try tossing in some truss cherry tomatoes at the same time as the fish, until they start to blister and burst. Serve with classic sides of duck fat potatoes, Brussels sprouts with broccoli and crisp gnocchi and a big leafy green salad. 

Ingredients

Salmon (fish) (76%), horseradish (horseradish, water, brandy vinegar, rapeseed oil, guar gum, locust bean gum, citric acid, sodium metabisulphite (sulphites), natural flavour), Panko breadcrumbs (wheat flour, salt, yeast, dextrose, water), olive oil, garlic, parsley, salt, fennel seeds, lemon zest, thyme, black pepper. Horseradish-dill cream (creme fraiche (pasteurised cream (milk), cultures), horseradish (10%) (horseradish, water, sweetened condensed milk, sugar, acetic acid, guar gum, xanthan gum), lemon juice, fresh dill (1%), chives, salt, black pepper)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 152g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 1543 kJ 1015 kJ
PROTEIN 27.8 g 18.3 g
FAT (TOTAL) 25.3 g 16.6 g
-SATURATED 7.7 g 5.0 g
CARBOHYDRATE 8.1 g 5.4 g
-SUGARS 1.4 g 0.9 g
SODIUM 405 mg 266 mg

Allergens

Does contain: fish, gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, lupin, molluscs, peanuts, sesame, soy, tree nuts

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SIZE GUIDE

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Serves 8

SERVES 8

1.2kg- 1kg side of salmon plus horseradish-dill cream- serves 8 or more as part of a buffet.

To Cook

prep level
Some Prep

Defrost fully before cooking. Preheat (FF) 210C and mix 2 tablespoons of olive oil into the bread crumb mix. Lay the salmon skin side down on a paper-lined baking tray, push the bread crumb mix onto the salmon and cook for 20-25 minutes. Transfer to a platter and serve with horseradish cream.