Fennel and herb-crusted salmon with horseradish-dill cream
Fennel and herb-crusted salmon with horseradish-dill cream
To Serve
To Serve
Try tossing in some truss cherry tomatoes at the same time as the fish, until they start to blister and burst. Serve with classic sides of duck fat potatoes, Brussels sprouts with broccoli and crisp gnocchi and a big leafy green salad.
Ingredients
Ingredients
Salmon (fish) (76%), horseradish (horseradish, water, brandy vinegar, rapeseed oil, guar gum, locust bean gum, citric acid, sodium metabisulphite (sulphites), natural flavour), Panko breadcrumbs (wheat flour, salt, yeast, dextrose, water), olive oil, garlic, parsley, salt, fennel seeds, lemon zest, thyme, black pepper. Horseradish-dill cream (creme fraiche (pasteurised cream (milk), cultures), horseradish (10%) (horseradish, water, sweetened condensed milk, sugar, acetic acid, guar gum, xanthan gum), lemon juice, fresh dill (1%), chives, salt, black pepper)
* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.
Nutritional Info
Nutritional Info
| Serving Size: 152g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 1543 kJ | 1015 kJ |
| PROTEIN | 27.8 g | 18.3 g |
| FAT (TOTAL) | 25.3 g | 16.6 g |
| -SATURATED | 7.7 g | 5.0 g |
| CARBOHYDRATE | 8.1 g | 5.4 g |
| -SUGARS | 1.4 g | 0.9 g |
| SODIUM | 405 mg | 266 mg |
Allergens
Allergens
Does contain: fish, gluten, milk, sulphites, wheat
May contain: crustaceans, eggs, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SERVES 8
1.2kg- 1kg side of salmon plus horseradish-dill cream- serves 8 or more as part of a buffet.
To Cook
Defrost fully before cooking. Preheat (FF) 210C and mix 2 tablespoons of olive oil into the bread crumb mix. Lay the salmon skin side down on a paper-lined baking tray, push the bread crumb mix onto the salmon and cook for 20-25 minutes. Transfer to a platter and serve with horseradish cream.