Duck sausage rolls with cherry and plum dipping sauce

Large:

Preheat oven (FF) to 200C. Place the sausage rolls on a baking paper-lined tray. DEFROSTED: cook for approximately 20-30 minutes or until puffed and golden brown. FROZEN: Place the cherry and plum sauce in a bowl of warm water. Cook rolls for approximately 25-35 minutes or until puffed and golden brown. Serve with cherry and plum dipping sauce. Ovens vary, please adjust cooking times if necessary.Keep frozen. once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately. Do not reheat or refrigerate once cooked. This product contains raw duck and egg and must be fully cooked before consumption. Remove the plastic lining from tray before recycling along with cardboard sleeve.

Puff pastry (wheat flour, butter (cream (milk)), water, salt, vinegar), free-range duck breast (24%), mushroom, duck fat, water chestnuts (water chestnuts, water, citric acid), free-range egg white, Panko breadcrumbs (wheat flour, salt, yeast, dextrose, water), spring onion, soy sauce (water, soybean, wheat, salt, alcohol, sugar, food acids (262, 270, 260), ginger, sesame oil, white sesame seeds, black sesame seeds, salt, garlic, rice bran oil, spices, porcini powder. Cherry-plum dipping sauce (plum (65%) (plum, citric acid), cherries (11%), sugar, apple cider vinegar (sulphites), soy sauce (water, soybean, wheat, salt, alcohol, sugar, food acids (262, 270, 260), ginger, garlic, spices, chilli flakes)